Knife - All tests and comparisons

A comparison of the best products from the knife category

Knives: cutting, chopping and refining

Knives are indispensable tools in the kitchen that differ in function, shape and purpose. A sharp blade allows for precise cuts and makes food preparation much easier. Here are some of the most common types of knives and their specific uses:

bread knife

A pair of bread knife is characterized by a long, serrated blade that allows you to cut bread without pressure. No matter whether it's a crispy baguette or a soft roll, the cut is effortless with a bread knife.


Damastmesser are known for their special appearance and their sharp blades. They consist of several layers of steel that are folded together and forged. This not only gives them a striking grain, but also a high level of edge retention.

chef's knife

The chef's knife is the all-rounder in the kitchen. It is suitable for cutting vegetables, meat and fish. Thanks to its wide blade and balanced weight, it fits comfortably in the hand and enables precise cuts.

knife sharpener

A blunt knife can... cuisine become a danger. With a knife sharpener Knives can be sharpened regularly to maintain their cutting ability and to ensure safety during use.

steak knife

steak knife have sharp, often serrated blades that make cutting grilled meat easier. They are designed to slide through meat without crushing it.

Value of the right cut

A sharp, high-quality knife is not only a kitchen helper, but also a luxury food. A clean and precise cut changes the texture and taste of food, contributing to a better cooking and tasting experience. It is therefore essential to invest in good knives and care for them properly.