Updated: 07.04.2024

Caquelon test & comparison 2024: Your comprehensive guide to the top picks of the year

Fondue pot in comparison test: Discover the best variants at a glance

A caquelon is the perfect cookware for the Swiss national dish: the fondue. The caquelon made of robust material is large enough for a medium to large group. The non-stick coating prevents food from burning or sticking and makes cleaning easier. The caquelon can be used on any stove or under a rechaud. So nothing stands in the way of a cozy fondue evening with friends or family. Whether classic with cheese or with a delicious tomato sauce, the caquelon is versatile and a real eye-catcher on every table.
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Best recommendation
Caquelon Rosenstein & Söhne Accessories for fondue pan: 16 cm
Caquelon Kisag Fondue cast iron fondue pot cheese fondue 20 cm
Caquelon Spring KP2896215024 Cheese Fondue KP2896215024
Caquelon Spring 2896706024 Cheese fondue with forks
Caquelon KUHN RIKON 32185 Fondue Cheese Fondue Red Classic
Caquelon kela 366573 cheese fondue pan, fireproof ceramic
Caquelon KUHN RIKON 32007 aluminum, induction, Ø 22 cm
Caquelon kela cheese fondue, ceramic, red
Model Caquelon Rosenstein & Söhne Accessories for fondue pan: 16 cm Caquelon Kisag Fondue cast iron fondue pot cheese fondue 20 cm Caquelon Spring KP2896215024 Cheese Fondue KP2896215024 Caquelon Spring 2896706024 Cheese fondue with forks Caquelon KUHN RIKON 32185 Fondue Cheese Fondue Red Classic Caquelon kela 366573 cheese fondue pan, fireproof ceramic Caquelon KUHN RIKON 32007 aluminum, induction, Ø 22 cm Caquelon kela cheese fondue, ceramic, red
Details
Brand Rosenstein & sons Kisag Spring Spring Kuhn Rikon Kela Kuhn Rikon Kela
Result
The Best productscoreprice.com1,5Very good!fondue pot
TOP Productsscoreprice.com1,6goodfondue pot
TOP Productsscoreprice.com1,7goodfondue pot
TOP Productsscoreprice.com1,8goodfondue pot
TOP Productsscoreprice.com1,9goodfondue pot
TOP Productsscoreprice.com2,0goodfondue pot
TOP Productsscoreprice.com2,1goodfondue pot
TOP Productsscoreprice.com2,2goodfondue pot
capacity 0,9 l 2,0 l 2,2 l 2,0 l 2,1 l 2,0 l 2,5 l 1,0 l
Material cast iron cast iron Ceramics Ceramics Ceramics Ceramics Aluminium Ceramics
Suitable for induction cookers
Weight approx. 2 kg approx. 2 kg approx. 1 kg approx. 2 kg approx. 1 kg approx. 1 kg approx. 1 kg approx. 1 kg
Color (outside) with imprint Red Black Black Yellow Red Beige Black Red
Benefits
  • the material is suitable for induction
  • big capacity
  • suitable for groups
  • material suitable for induction
  • traditional material and beautiful design
  • large capacity suitable for groups
  • large capacity suitable for groups
  • traditional material and playful design (cheese look)
  • including 6 stainless steel forks
  • traditional material
  • very large capacity suitable for groups
  • large capacity suitable for groups
  • traditional material
  • very large capacity suitable for groups
  • traditional material and Swiss design
to offer to offer to offer to offer to offer to offer to offer to offer to offer

The best caquelon in the test & comparison:
Choose your test winner from our top recommendations.

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Caquelon 2024: Comparisons and valuable tips for your purchase decision can be found here - comprehensive guide and expert opinions
Purchasing a Caquelon is easier if you follow our recommendations. In this guide you will find all the essential information

At a glance
  • The caquelon is a traditional cooking device from French-speaking Switzerland and is used to prepare cheese fondue. As a rule, the vessel is made of ceramic or metal and has a round or oval shape. Caquelons come in different sizes and designs.
  • When eating fondue, the caquelon is filled with melted cheese, which is refined with white wine, garlic and spices. Guests then dip pieces of bread or vegetables into the cheese fondue and enjoy it straight from the caquelon. A proper fondue experience also includes suitable side dishes such as gherkins and silver onions.
  • The preparation of the cheese fondue in the caquelon is a sociable way of eating and has a long tradition. However, there are now also modern variations in which additional ingredients such as ham or mushrooms are mixed into the fondue. A good caquelon and high-quality ingredients are the basic requirements for a successful fondue evening.

Caquelon – The perfect treat for Swiss cheese fondue

fondue pot is an essential ingredient for a delicious Swiss Cheese fondue. It is a Fondue pot, in which the cheese is melted and kept warm. Caquelons are available in a variety of styles, sizes and materials, including ceramic, cast iron and steel enamel. They are for both classic Cheese fondue as well as for chocolate fondue suitable.

Key Findings:

  • fondue pot is an indispensable component for Swiss people Cheese fondue.
  • It is a Fondue pot, which melts the cheese and keeps it warm.
  • Caquelons are available in different designs, sizes and materials.
  • They are suitable for both classic cheese fondue and chocolate fondue.
  • Enjoy the delicious fondue experience with family and friends.

Caquelon – finishes and decor

Caquelons are not only practical fondue pots, but also an aesthetic element on the dining table. They are available in a variety of finishes to suit personal preferences and individual style. The selection of fondue pot-Designs offers a variety of options to make the fondue experience even more enjoyable.

  1. Alpine elevator decor: Caquelons with Alpine elevator decor are a popular choice for lovers of traditional Swiss culture. They are decorated with motifs of alpine lifts, mountains and Cows decorated and offer an authentic and rustic atmosphere.
  2. Vigneron decor: For wine lovers, there are caquelons with vigneron decor. These are decorated with motifs of vines and grapes to create an elegant and tasteful atmosphere.
  3. Capricorn Decor: Caquelons with Capricorn decor are ideal for animal lovers. These are decorated with the motif of the Swiss heraldic animal, the ibex, and give the Fondue a touch of closeness to nature.

The decor variations for caquelons are diverse and offer the opportunity to customize the fondue experience. Whether traditional, elegant or close to nature - There is a Caquelon decor to suit every taste.

Caquelon – size and number of people

Caquelons come in different sizes to meet the needs of different groups of people. Depending on the size of the caquelon, you can prepare the fondue for one to six people. It is important to choose the right size to ensure there is enough fondue mixture for all guests.

A caquelon with a capacity of 0,65 liters is suitable for one to two people. If you want to prepare a fondue for a larger group, you should choose caquelons with a larger capacity. Caquelons with a capacity of 1,5 liters can be suitable for three to four people, while caquelons with a capacity of 3,3 liters provide enough fondue mass for five to six people.

Caquelon – size overview:

  • 0,65 liters - 1-2 native
  • 1,5 Liter - 3-4 native
  • 3,3 liters – 5-6 people

When choosing the right size of caquelon, you should also consider the space on your dining table. A caquelon that is too large can clutter the table and spoil the fondue experience. Also make sure that there is enough space for the fondue forks and plates are available.

By choosing the right size caquelon, you can ensure that your guests enjoy a delicious and convivial fondue experience.

Caquelon – Material and Induction

The material of a caquelon plays an important role in the preparation of a delicious cheese fondue. Depending on the material, the heat is conducted differently, which can affect the even melting of the cheese. Ceramic caquelons are popular due to their good heat retention, while cast iron caquelons offer high thermal conductivity. Steel enamel caquelons are characterized by their longevity and rust resistance. There are also stainless steel caquelons, which are known for their sturdy construction and ability to distribute heat evenly.

Another important aspect is the usability of Caquelons on induction cookers. Would you like your cheese fondue on one Induction Cooker To prepare it, you should make sure that the caquelon is suitable for it. Some Caquelons are specifically designed for use on induction stoves and feature a ferromagnetic base plate that transfers heat efficiently. This means the fondue is heated quickly and evenly. However, please note that not all caquelons are suitable for induction cookers. Therefore, read the manufacturer's instructions carefully before purchasing.

Other advantages of Caquelons:

  • Easy to clean: Thanks to their smooth surface, Caquelons are easy to clean. It is usually enough to wash them with hot water and detergent. Stubborn residue can be removed with something baking powder or lemon juice can be removed.
  • Even heat distribution: Caquelons made from high-quality materials ensure even heat distribution so that the cheese melts evenly and does not burn.
  • Versatile uses: In addition to classic cheese fondue, caquelons can also be used for chocolate fondue or meat fondue. This makes them extremely versatile.

When choosing the caquelon, you should therefore not only pay attention to the material, but also to its suitability for induction cookers. This way you can prepare a delicious cheese fondue and take full advantage of the benefits of a high quality caquelon.

Caquelon – Benefits and Cleansing

Caquelons offer numerous benefits that make them an essential part of a Swiss cheese fondue experience. One of the main advantages is the even heat distribution, which is made possible by the special material of the caquelon. The heat is spread slowly and evenly over the Fondue pot distributed so that the cheese or chocolate melts evenly and is kept warm. This means you can enjoy your fondue for longer without losing its quality.

Another advantage of caquelons is their insulating effect. The material keeps the heat inside the pot, so your fondue stays warmer for longer and you have time to enjoy it in peace. Caquelons also add a traditional and cozy feel to your fondue experience. Eating together from a caquelon creates a special atmosphere and is ideal for social gatherings with family and friends.

Cleaning the caquelons is usually easy because they have a... smooth surface have. After use, you can simply wash it with warm water and a mild detergent Soap clean. If there are stubborn residues, you can also use a soft brush. However, be careful not to use anything scratchy or sharp cleaning supplies or sponges to avoid damaging the material. Drying After cleaning, wipe the caquelons thoroughly to avoid water stains or rust.

Caquelon – alternative and used

If you are looking for an alternative to caquelons, you have several options to choose from. You can use fondue pots made from other materials such as Stainless steel or stone use. This Pots can be a good alternative if you are looking for a different look or a more robust material.

Another way to save money is to buy a used caquelon. Often used caquelons are still in good condition and can be purchased at a cheaper price. You can look for used Caquelons in local classifieds, flea markets or online platforms.

“Finding a caquelon can be challenging, but there are many alternatives to explore. Stainless steel or stone fondue pots can be a great option if you are looking for a different look or a sturdier material.”

  • Complete your search for a caquelon with fondue pots made of stainless steel or stone.
  • Consider purchasing a used caquelon to save money.
  • Look for used caquelons in local classifieds, flea markets or online platforms.

Whichever option you choose, a caquelon is an essential ingredient for a delicious Swiss cheese fondue. It offers you the opportunity to enjoy the traditional fondue experience while meeting your personal preferences and needs.

Caquelon – accessories and cleaning

In addition to caquelons, you also need other accessories for your fondue experience. A Fondue set with fondue forks, rechauds and fondue candles are essential for keeping the fondue warm and allowing bread and other foods to be dipped. The Fondue set should be of high quality and made of sturdy materials such as stainless steel or ceramic to ensure safe and comfortable use.

The fondue forks are special forks with longer handles that are used for dipping bread or other foods into the fondue. They come in a variety of styles, including those with special prongs to prevent food from getting onto the ground of the caquelon falls. It is important to have enough fondue forks for all guests so that everyone can fully enjoy the fondue.

To make your fondue experience complete, you can also add other fondue accessories such as special sauces, spices and side dishes. Popular sauces for cheese fondue include garlic, mustard or mushroom sauce. There are also a variety of side dishes such as pickled vegetables, pickled onions or pickled cornichons that round off the taste of the fondue.

Clean fondue caquelon

Cleaning the caquelons is usually easy because they have a smooth surface. After use, you should clean the Caquelon with warm water and detergent. You can easily remove stubborn cheese or chocolate residue with a sponge or brush. Avoid using abrasive cleaners or scouring pads as they could damage the surface of the Caquelon.

It is recommended to clean the Caquelon by hand instead of putting it in the dishwasher to ensure a longer lifespan. Also, don't forget to dry the caquelon thoroughly before putting it away to avoid rusting. With the right care and cleaning, your Caquelon will last a long time and bring you joy on many fondue evenings.

Buy Caquelon – selection and options

If you are looking to purchase a Caquelon, there are a variety of choices and options available to you. You can purchase caquelons at local specialty stores or online. There is a wide range of caquelons in Switzerland, offered by both local manufacturers and international brands.

When choosing a caquelon, you can choose between different materials such as ceramic, cast iron and steel enamel. Each material has its own advantages and disadvantages, so you should consider your personal preferences and needs. A ceramic caquelon gives your fondue a traditional touch, while a cast iron caquelon ensures even heat distribution.

There are also various options for your caquelon. You can choose a caquelon with or without a lid, depending on whether you want to keep the fondue warm or better control the heat. The size of the caquelon is also important to ensure that there is enough fondue mixture for all guests. Make sure the Caquelon is suitable for your needs, especially if you plan to use it on an induction stove.

More options

  • For an authentic experience, you can choose a caquelon from Switzerland decorated with traditional designs and decors. These caquelons reflect Swiss culture and tradition and give your fondue experience a special touch.
  • If you are looking for a high quality and durable option, you can choose a cast iron caquelon. These caquelons are robust and perfect for long-lasting fondue evenings.
  • For easier cleaning and maintenance, you can choose a Caquelon with a non-stick surface. These caquelons are easy to clean and less sticky.

Whatever your choice, a caquelon offers the perfect opportunity to enjoy delicious Swiss cheese fondue and have a convivial meal with family and friends.

Caquelon – tips for storage and care

Properly storing and caring for your Caquelons is crucial to ensuring their longevity and ensuring they are always ready for use. Here are some helpful tips on how to best store and care for your Caquelons:

Storage:

  • Make sure your caquelons are completely dry before storing them. Moisture can lead to rust or mold growth.
  • Store your caquelons in a dry and well-ventilated place to avoid moisture buildup.
  • Use a suitable storage location that protects it from shock and damage. A shelf or a special one storage box are good options.

Care:

  • Clean your Caquelons thoroughly after each use. Rinse with warm water and use a mild soap if necessary. Avoid using abrasive cleaners or scouring pads as they can damage the surface.
  • Do not use sharp objects or Knivesto remove residue from the bottom of the caquelons. This can lead to scratches.
  • Dry your caquelons thoroughly before storing them. Residual moisture can lead to rust or mold formation.
  • Some Caquelons can also be cleaned in the dishwasher. However, check the manufacturer's instructions beforehand to make sure they are dishwasher safe.

With these simple tips you can ensure that your caquelons are well stored and cared for. This way you can use them again and again and enjoy delicious fondue.

History of fondue and caquelons

The history of fondue and caquelons goes back to the 17th century. Although the exact origin of fondue is disputed, it is believed to have originated in Switzerland. However, it is also claimed that fondue originated in other countries such as France and Italy. The name “fondue” comes from the French word “fondre,” which means “to melt.”

Fondue was popularized in the Swiss Army, where it served as a simple and nutritious meal. It was a way to use up leftover bread and cheese and provide a warm meal for the soldiers. Over time, fondue has developed into a popular Swiss dish and is now appreciated both in Switzerland and internationally.

The caquelons, also known as fondue pots, are inextricably linked to fondue. They are designed to melt the cheese and keep it warm. Originally caquelons were made of ceramic, but over time other materials such as cast iron and steel enamel were added. Caquelons are not only suitable for the classic cheese fondue, but also for other fondue variations such as chocolate fondue or meat fondue.

Caquelon – function and use

The caquelon has an important function in preparing and Serve of fondue. Its main task is to hold the fondue mixture and heat it evenly. It ensures that the cheese or chocolate does not burn or become lumpy.

To use the caquelon, simply place it on the rechaud, which is either with Brennpaste, gas or an electric heating element. The caquelon is slowly heated, causing the cheese or chocolate to melt and become one creamy consistency becomes. Guests can then dip their forks into the fondue with bread or other foods and enjoy.

The Caquelon can not only be used for classic cheese fondue, but also for other fondues such as chocolate fondue or meat fondue. Thanks to its insulating effect, it keeps the fondue warm for a long time and creates a cozy atmosphere at the dining table. With different designs, sizes and materials, the Caquelon offers a wide range of uses and adapts to individual preferences and needs.

Rechaud – function and types

A rechaud is an indispensable element for a successful fondue experience. It is used to heat the caquelon with the fondue or to keep it warm. There are different types of rechauds, each with their own functions and advantages.

Types of Rechauds:

  1. Rechaud with fuel paste: This type of rechaud uses special fuel paste to create a constant and even heat for the fondue. The fuel paste is easy to use and ensures a long burning time.
  2. Rechaud with gas: This type of rechaud is gas powered and offers an adjustable flame to create the desired heat for the fondue. Gas-powered rechauds are easy to use and offer quick heating of the caquelon.
  3. Rechaud with Denatured alcohol: This type of rechaud uses denatured alcohol as fuel. Denatured alcohol is odorless and burns cleanly. Rechauds with denatured alcohol are easy to use and provide constant and even heat.
  4. Electric rechaud: This modern version uses electric heating elements to heat the fondue. Electric rechauds offer precise temperature control and are safe to use.

A rechaud is an indispensable element for a successful fondue experience.

Choosing the right rechaud depends on individual preferences and needs. Each type of rechaud has its own advantages and disadvantages, but ultimately the purpose of each is to keep the fondue meal warm and delicious. No matter what type of rechaud you choose, it will help you enjoy a cozy and enjoyable fondue experience.

Fondue forks – function and types

The fondue forks are an essential part of a successful fondue experience. They serve to make bread or other Food into the fondue without them falling into the bottom of the caquelon. Fondue forks are specially designed to allow for easy and safe dipping.

The function of the fondue forks is to hold the food and dip it into the fondue. The longer handles prevent your hands from getting too close to the hot fondue. Some fondue forks have special prongs to prevent food from slipping out and provide a better grip.

Types of fondue forks:

  • Traditional fondue forks: These fondue forks have two or three prongs and a wooden handle. They are traditional and give the fondue a rustic touch.
  • Stainless steel fondue forks: These fondue forks are out stainless steel manufactured and offer a more elegant look. They are durable and easy to clean.
  • Colored fondue forks: These fondue forks are in different colours available and allow each guest to recognize and use their own fork.
  • Special fondue forks: There are also special fondue forks designed for specific fondues such as chocolate fondue or fondue bourguignonne. They have special features to meet the specific needs of these fondues.

Choosing the right fondue forks can enhance the fondue experience and ensure safe and comfortable immersion. No matter what type of fondue forks you choose, make sure that they are made of high-quality materials and are easy to handle.

Fondue – ingredients and preparation

Fondue is a delicious dish popular in Switzerland and many other countries. There are two main types of Fondue – cheese fondue and chocolate fondue. Both variants have their own characteristic ingredients and preparation methods.

For a classic cheese fondue you need the following ingredients:

The fondue is prepared by heating and melting the cheese. First, rub the pot with a clove of garlic and heat the wine in it. Then add the cheese and let it melt slowly. To thicken the mixture, you can mix corn flour or cornstarch with a little wine and add it to the fondue. Finally, season the fondue with nutmeg and pepper.

For chocolate fondue you use the following ingredients:

Preparing the chocolate fondue is easy. You melt the chocolate together with the cream and butter in a saucepan until a smooth mixture is formed. If you like, you can add spices such as vanilla or cinnamon to give the chocolate fondue a special touch.

Fondue – tips and variations

To enjoy a perfect fondue, we would like to give you some helpful tips. These will help you take your fondue experience to the next level. We will also give you some ideas for variations on the classic fondue recipe to bring variety to your fondue evenings.

Tips for the perfect fondue:

  • Cut that Bread into bite-sized pieces and let it dry a little before dipping. This will prevent the bread from falling apart when dipped into the fondue.
  • You can use different types of cheese in your fondue to achieve different flavors. For example, try a mix of Gruyère and Emmental or add some blue cheese to give your fondue a spicy touch.
  • Use high quality wine for your fondue. Wine plays an important role in the taste of the fondue and should therefore be chosen carefully.
  • To season your fondue you can Spices like garlic, add nutmeg or pepper. Experiment with different spice combinations to create your own unique flavor.

Variations on the classic fondue:

If you want to add some variety to your fondue evenings, you can try different variations of the classic fondue recipe. Here are some ideas:

  1. Freiburg fondue: This fondue recipe from the Freiburg region in the Switzerland contains in addition to Gruyère and Emmental also Vacherin Fribourgeois cheese. This gives the fondue a particularly creamy taste.
  2. Valais fondue: In this variation, red wine is used instead of white wine, which gives the fondue a strong and spicy note. You can also add some onion or garlic.
  3. Glarus fondue: The Glarus fondue is known for its special spice mixture, which consists of cherry, pepper, paprika and nutmeg. This gives the fondue a unique taste.

Try these variations and find your personal favorite fondue style. Enjoy cozy evenings with family and friends and discover the versatility of this Swiss classic.

Conclusion

Caquelons are an essential part of a perfect Swiss cheese fondue experience. With their variety of designs, sizes and materials, they offer you the opportunity to enjoy delicious cheese fondue to the fullest. Whether you want to prepare a classic cheese fondue or a chocolate fondue, Caquelons create a cozy atmosphere and make dining a sociable experience with family and friends.

The different versions of the caquelons, from those with traditional decors to more modern designs, offer you a wide choice to reflect your individual taste and style. The different sizes allow you to choose the right amount of fondue mixture for the number of people you want to serve. Thanks to the different materials from which caquelons are made, you can choose the one that best suits your preferences and needs.

Caquelons offer a number of benefits including even heat distribution, an insulating effect and easy cleaning. They also add a traditional and cozy feel to your fondue experience. If you are looking for an alternative, you can also consider stainless steel or stone fondue pots. There is also the option of purchasing used caquelons, which are still in good condition and may be available at a cheaper price.

To store your caquelons well, you should make sure that they are dry and protected from impacts. Regular cleaning and care ensures their longevity. In addition to caquelons, you will also need other accessories such as fondue forks, rechauds and fondue candles to complete your fondue experience.

FAQ

What designs and decors are available for caquelons?

Caquelons are available in various designs and decors, including those with Alpaufzug decor, Vigneron decor or Capricorn decor.

What size should caquelons be and how many people are they suitable for?

Caquelons come in different sizes, with a Capacity from 0,65 to 3,3 liters. Depending on their size, they can be suitable for one to six people.

What materials are caquelons made of and are they suitable for induction cookers?

Caquelons are made from various materials including ceramic, cast iron, steel enamel and stainless steel. Some caquelons are also suitable for use on induction cookers.

What are the benefits of caquelons and how are they cleaned?

Caquelons offer even heat distribution, have an insulating effect and are versatile. They give the fondue a traditional ambience. Cleaning the caquelons is usually easy because they have a smooth surface.

Are there alternatives to Caquelons and can you buy used Caquelons?

There are also fondue pots made from other materials such as stainless steel or stone as an alternative to caquelons. It is also possible to buy used caquelons, which are still in good condition and may be available at a cheaper price.

What accessories are needed for a fondue and how do you clean caquelons?

In addition to caquelons, you also need a Fondue set with fondue forks, rechauds and fondue candles. There are specific cleaning instructions for caquelons to ensure they last a long time and are always ready for use.

What choices and options are there when purchasing caquelons?

There is a wide range of caquelons on the market, both in specialty stores and online. You can buy Caquelons in Switzerland or internationally. You have the opportunity to choose between different materials, designs and options such as caquelons with or without lids, for induction or for a specific number of people.

How should Caquelons be stored and cared for?

Caquelons should be stored dry and protected from shock. It is also important to clean and maintain caquelons regularly to ensure their longevity.

What is the history of fondue and caquelons?

Fondue and caquelons have a long history, dating back to the 17th century. Fondue was popularized by the Swiss Army and has since established itself as a popular Swiss dish. However, the exact origin of fondue is controversial.

What is the main function of a caquelon and how is it used?

The main function of a caquelon is to hold the fondue mixture and heat it evenly. Caquelons are placed on a rechaud to keep the fondue warm. They can also be used for other fondues such as chocolate fondue or meat fondue.

What is the function of the rechaud and what types are there?

A rechaud is used to heat the caquelon and the fondue it contains or to keep it warm. There are different types of rechauds, including those with fuel paste, gas, denatured alcohol or electric heating elements.

What is the function of fondue forks and what types are there?

Fondue forks are special forks with longer handles that are used for dipping bread or other foods into fondue. There are different types of fondue forks, including those with special tines to prevent food from slipping out.

What ingredients and preparation are needed for a fondue?

For a classic cheese fondue you need cheese, wine, cornstarch and spices. Chocolate fondue uses chocolate, cream and spices.

What tips and variations are there for a fondue?

To enjoy a perfect fondue, you should follow a few tips, such as allowing the bread to dry a little before dipping it to prevent it from falling. There are also different variations of fondue that use different types of cheese or spices.

Youtube video recommendation for caquelon test & comparison:

Wines from the Johanneli Fi winery and Fondue Les Trois. A caquilon. Triple pleasure.

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Comprehensive Guide to Caquelon: Top Sources of Information and Products

  • Discover more about Caquelon: your resource guides

    • Caquelon Wikipedia: Get comprehensive information about fondue pot on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Caquelon YouTube: Explore fondue pot through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Caquelon Amazon: Discover the extensive product range from fondue pot on Amazon. Here you will find a variety of options, user reviews and much more.
    • Caquelon eBay: Browse through a large selection fondue pot-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

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Comments to "fondue pot" Comparison

  1. Leonard Arnold says:

    Can I also use this caquelon on a gas stove?

    1. Customer Support - Advisor says:

      Hello Leonard Arnold,

      We really appreciate your thoughts on our caquelon comparison. Your comment is a valuable inspiration in our pursuit of excellence!

      Yes, this caquelon can be used on a gas stove without any problems. It is made of a material that both conducts heat evenly and offers good thermal insulation. So you can enjoy your fondue on the gas stove with ease.

      A greeting from the helpdesk to Schönewalde.

  2. Other says:

    Can I also use the caquelon on the gas stove?

    1. Customer Support - Advisor says:

      Hello Andre,

      We sincerely appreciate your comment on our caquelon test & comparison. Thank you for appreciating our efforts!

      Yes, the caquelon can be used on the gas stove without any problems. Note, however, that the flame should not protrude beyond the edge of the caquelon, so as not to damage the cookware.

      Our sunny greeting reaches Ribnitz-Damgarten - the support team.

  3. Simon Hoffman says:

    What kind of dishes can be prepared in a caquelon?

    1. Customer Support - Advisor says:

      Hi Simon,

      We really appreciate your comment and your interest in our caquelon test & comparison. Thank you!

      Caquelons are traditionally used to serve cheese fondue and can also be used for melting chocolate. You can also serve soups or other liquid dishes in it.

      Best regards to Zeil am Main.

      support specialist

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