Updated: 08.04.2024

Goose roaster top 10 comparison tests: products in direct comparison

Our top recommendation for you: Discover roasting pans for goose - your comprehensive guide and reliable guide for purchasing!

Goose roaster: If you want to prepare a goose, you can't avoid a goose roaster. It is specially designed for the preparation of large roasts and offers enough space for fat and liquid. This keeps the meat juicy and gives it a crispy skin. The goose roaster is also suitable for other large roasts such as fillet or leg of lamb. Its heat-resistant handles make it easy to take out of the oven. Thanks to its long service life, it is a purchase that is definitely worthwhile.
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Best recommendation
Goose roaster STONELINE roaster induction 40 x 22 cm, with lid
Price-performance winner
Goose roaster Krüger Kruger G 3808 F with drip lid, 38 cm
Goose roaster STONELINE roaster induction 43 x 26 cm, with lid
Goose roaster WMF roaster induction 41×28,5×18 cm, 8,5 l
Goose roaster Schulte-Ufer multi roaster 38 cm
Goose roaster Silit Oval roaster 7,7l, induction lid
Goose roaster Karcher roaster 2in1, cast aluminum, 8,7 liters, incl. lid
Goose roaster ELO cast aluminum rectangular roaster sophistication with lid
Goose roaster Krüger 23042 Leipzig, cast aluminum, black
Goose roaster kela 11943 roaster with lid, suitable for induction
Goose roaster Riess Riess, 0442-012, oval with lid, 9,0 liters
Model Goose roaster STONELINE roaster induction 40 x 22 cm, with lid Goose roaster Krüger Kruger G 3808 F with drip lid, 38 cm Goose roaster STONELINE roaster induction 43 x 26 cm, with lid Goose roaster WMF roaster induction 41×28,5×18 cm, 8,5 l Goose roaster Schulte-Ufer multi roaster 38 cm Goose roaster Silit Oval roaster 7,7l, induction lid Goose roaster Karcher roaster 2in1, cast aluminum, 8,7 liters, incl. lid Goose roaster ELO cast aluminum rectangular roaster sophistication with lid Goose roaster Krüger 23042 Leipzig, cast aluminum, black Goose roaster kela 11943 roaster with lid, suitable for induction Goose roaster Riess Riess, 0442-012, oval with lid, 9,0 liters
Details
Brand Stoneline Kruger Stoneline wmf Schulte-Ufer Silit Kärcher Elo Kruger Kela Riess
Result
The Best productscoreprice.com1,5Very good!goose roaster
Price-value for moneyscoreprice.com1,9goodgoose roaster
TOP Productsscoreprice.com1,6goodgoose roaster
TOP Productsscoreprice.com1,7goodgoose roaster
TOP Productsscoreprice.com1,8goodgoose roaster
TOP Productsscoreprice.com2,0goodgoose roaster
TOP Productsscoreprice.com2,1goodgoose roaster
TOP Productsscoreprice.com2,2goodgoose roaster
TOP Productsscoreprice.com2,3goodgoose roaster
TOP Productsscoreprice.com2,4goodgoose roaster
TOP Productsscoreprice.com2,5goodgoose roaster
Form rectangular oval rectangular oval oval oval rectangular rectangular oval oval oval
capacity 5,7 l 8,0 l 7,8 l 8,5 l 9 l 8,5 l 8,7 l 7 l 11 l 9 l 9 l
Material of the roaster Cast aluminum very rust resistant Stainless steel very heat resistant Cast aluminum very rust resistant Chrome steel stainless Stainless steel very heat resistant Stainless steel very heat resistant Cast aluminum very rust resistant Cast aluminum very rust resistant Cast aluminum very rust resistant Enamel food safe & very resilient Enamel food safe & very resilient
non-stick coating
ovenproof
suitable for induction
Pan lid for searing
dishwasher safe
Benefits
  • Separately usable lid for searing and Serve
  • extra strong base: 5 mm thick.
  • big capacity
  • Lid can be used separately for searing and Serve
  • Lid can be used separately for searing and Serve
  • large capacity
  • extra strong base: 5 mm thick
  • very large capacity
  • Lid can be used separately for searing and Serve
  • the chrome steel used is magnetic and therefore suitable for induction.
  • Lid can be used separately for searing
  • big capacity
  • Lid can be used separately for searing
  • big capacity
  • very large capacity
  • Lid can be used separately for searing
  • with aroma button
  • big capacity
  • very easy to clean
  • very large capacity
  • extra strong base: 5 mm thick.
  • extremely heat resistant
  • very large capacity
  • the enamel does not contain nickel and is therefore suitable for allergy sufferers
  • Enamel does not contain nickel and is therefore suitable for allergy sufferers
  • extremely heat resistant
  • Lid can be used separately for frying
to offer to offer to offer to offer to offer to offer to offer to offer to offer to offer to offer to offer

The best goose roasters in the test & comparison:
Choose your test winner from our top recommendations.

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Top selection of goose roasters 2024: Our guide will help you make the best choice - essential tips and recommendations
A few criteria can help you choose the right goose roaster. In our shopping guide you will find all the important information.

At a glance
  • The goose roaster is an indispensable tool for anyone who would like to prepare a juicy and crispy goose. With this roaster you can roast your goose perfectly and at the same time catch the excess fat. This is how you succeed in creating a delicious dish that will delight you and your guests. The size of the roaster depends on the goose and is available in different versions.
  • The goose roaster allows for even cooking and browning of the goose as it is made of a material that distributes heat quickly and evenly. It is often advisable to fill the roaster with aromatic vegetables and herbs beforehand to intensify the taste of the goose. It is also possible to prepare other types of poultry such as duck or turkey in the roaster. The goose roaster can also be used on the stove, for example to prepare a sauce or soup.
  • There are different types of goose roasters on the market, depending on size, shape and material. Some models come with a lid that makes frying even more effective by retaining the heat in the roasting pan. Most roasters are made of cast iron or stainless steel, but there are also models made of ceramic or enamel. In order to enjoy your goose roaster for a long time, you should carefully clean and care for it after use.

The goose roaster – perfectly crispy goose on your table

An crispy goose from a goose roaster is a real culinary delight. We recommend one roaster from  cast iron or steel-ceramic. This allows the poultry to first be seared and then sizzled slowly in the oven. The preparation takes place in a large one goose roaster from  cast iron, which ensures even heat distribution. This makes the goose crispy on all sides and the meat tender. A goose roaster for crispy geese is the perfect cookware for a festive Christmas or St. Martin's menu.

Key Findings:

  • A goose roaster cast iron or steel ceramic is perfect for preparing a crispy goose.
  • The even heat distribution of the goose roaster ensures crispy goose skin and tender meat.
  • The goose roaster is ideal for a festive Christmas or St. Martin's menu.
  • It is prepared by searing it and then slowly sizzling it in the oven.
  • Enjoy one perfect feast with a goose roaster.

The right pan for roasting goose

Choosing the right pan is crucial for a successful one roast goose, A Cast-iron frying pan is particularly suitable because it allows for even heat distribution and browns the meat until crispy on all sides. Cast iron is a robust material that durable and is heat-resistant, both on the stove and in the oven oven, A Non-stick coating can make frying easier, but is not absolutely necessary. One Grill pan with grooves can be beautiful Grill marks produce on the goose. When purchasing, make sure that the pan is suitable for... induction is suitable if you have one Induction Cooker to use.

Further properties of a suitable goose roasting pan:

  • ovenproof: The pan should also be heat resistant oven be around the roast goose to cook gently.
  • High-quality: Invest in one of high quality Pan that will give you years of enjoyment.
  • Durable: Cast iron pans are very sturdy and will last a lifetime if cared for properly.

Once you've found the perfect pan for your roast goose, you can look forward to a delicious feast where the goose is fried until crispy on all sides.

Burn the pan and preheat it

Before using one for the first time Cast-iron frying pan This should be burned in to create a natural finish Non-stick coating to create. To do this, the pan is rubbed with oil and placed in the oven or on the Stove heated. When preheating the pan, it is important to heat it slowly and evenly to avoid burning. This can be done on the stove or in the oven.

Burning is an important step to this Protect cast iron and the pan to last for a long time. Here's an easy way to do yours Season the cast iron pan can:

  1. Clean the pan thoroughly with hot water and a mild detergent to remove any residue.
  2. Drying Thoroughly clean the pan to Rust formation to prevent.
  3. Apply a thinner layer of vegetable oil or lard to the inside of the pan.
  4. Heat the pan slowly on the stove or in the oven. Make sure that the heat is evenly distributed and that the pan slowly comes up to temperature.
  5. Let the pan heat in the oven or on the stove for about an hour.
  6. Remove the pan from the oven or stove and allow it to cool.
  7. Remove excess oil with a paper towel or rag.

After this burn-in process your Cast-iron frying pan ready for use. The built-up patina protects against burning and ensures a natural finish Non-stick coating.

Clean and care for the pan

A cast iron skillet is a robust and durable Cookware that is, however, special Care required to maintain its quality and functionality. Here are some tips on how to properly clean and care for your cast iron skillet:

  1. After the You should fry your pan Clean only with hot water and a mild detergent. Do not use sharp ones cleaning supplies or sharp sponges as this can damage the surface of the pan.
  2. Um Rust formation To prevent this, it is important to dry the pan thoroughly. To do this, use a clean one dishcloth or place the pan on the stove for a short time to remove excess moisture.
  3. Then rub the pan thinly with oil. This creates a protective layer that protects the cast iron from moisture and rust. To do this, use a heat-resistant vegetable oil, such as Rapeseed oil or sunflower oil.
  4. To maintain the natural patina, you can occasionally rub the pan again and heat it in the oven at a low temperature for a short time.

By regularly cleaning and maintaining your cast iron pan, you can ensure that it serves you well for a long time and that you can prepare delicious dishes in it.

Versatile uses for the cast iron pan

A cast iron pan is not just for cooking roast goose suitable, but also versatile. With this sturdy pan A variety of dishes can be prepared easily and deliciously.

  • Schmorpfanne: A cast iron pan is perfect for braising meat, fish or vegetables. Thanks to the even heat distribution, the food is cooked gently and remains tender and juicy.
  • Steak pan: With a cast iron pan you can sear steaks to perfection. The high heat of the pan ensures a perfect crust and a juicy interior.
  • Bacon pan: A special cast iron pan with indentations allows you to fry bacon until crispy. This is how you get the perfect crispy bacon for your breakfast or sandwich.

In addition to these special applications, a cast iron pan is also ideal for preparing all kinds of pan dishes. Whether pasta, rice, vegetables or omelettes - with a cast iron pan you can create delicious and versatile dishes. The even heat distribution ensures that all ingredients cook evenly and develop their full aroma.

The perfect roast goose preparation

In this section we will show you how to prepare a perfect roast goose that is both crispy on the outside and tender on the inside. The preparation requires some patience, but the result is definitely worth it. Here are our steps for the perfect one Roast goose preparation:

  1. Salt and Pepper: Start by seasoning the goose generously with salt and pepper, both inside and out. This gives the meat an intense flavor and is beautifully seasoned.
  2. mugwort the füllen: Stuff the goose with fresh mugwort to give it additional flavors. Mugwort has a slightly bitter, spicy taste that goes perfectly with goose.
  3. Sear: Heat your goose roaster on the stove and sear the goose on all sides over high heat. This makes the skin crispy and the meat retains its juices.
  4. Braising in the Oven: Place the seared goose in a preheated oven and cook slowly at a low temperature. This makes the meat tender and juicy, while the skin becomes nice and crispy. The exact cooking time depends on the size of the goose, so it is advisable to plan this in advance.

Tips and tricks for a perfect result

Here are some additional tips to ensure your roast goose turns out perfectly:

  • Use one Cast iron roasting pan: A cast iron roaster ensures even heat distribution and a crispy result.
  • Moisten the goose regularly: While braising in the oven, it is important to regularly moisten the goose with pan juices or a mixture of stock and water. This keeps the meat juicy and prevents it from drying out.
  • Resting time: Leave the roasted goose before Serve Allow to rest for a few minutes to allow the juices to redistribute throughout the meat. This keeps the meat tender and juicy.

With these steps and tips you will prepare a delicious roast goose that is perfect for your Christmas menu fits. Bon appetit!

“Roast goose is a real treat and a highlight on any festive table. With the right preparation, the goose becomes crispy and the meat is tender and juicy. Try our tips and tricks and treat your family and friends to a perfect roast goose!”

The right side dishes for the roast goose

A delicious roast goose is often accompanied by traditional side dishes that round off the feast perfectly. Here are some popular side dishes that are served with a roast goose:

  • Red cabbage: The classic Red cabbage is prepared with apples and spices and gives the roast goose a fruity and slightly sweet note.
  • Dumplings: dumplings are a popular side dish for roast goose. They will be out potatoes or bread dumplings and go perfectly with the juicy meat.

The sauce is an important part of a roast goose and is prepared from the roast stock. It can be refined with spices such as marjoram, cloves and pepper to achieve an intense taste.

Other side dishes that go perfectly with roast goose include fried Brussels sprouts, crispy fried potatoes or aromatic chestnuts. These side dishes add a diverse range of flavors to the feast and ensure a varied meal.

Tips for storing leftover roast goose

We all know the problem: after a delicious roast goose there are often leftovers. To ensure that these leftovers stay fresh and tasty, here are some helpful tips Storage.

First of all, we recommend collecting the drippings and excess fat. You can use this later for a delicious meal Use sauce or soup. The fried fat can even be used Goose crackling fat further process it by frying it with some pork bacon and onions. This creates a spicy spread that goes perfectly with a rustic breakfast.

To the Roast goose leftovers To store them properly, you should pack them in airtight containers or foil and store them in Refrigerator store. Make sure the meat is completely cool before storing it. In this way, the freshness and quality of the leftovers can be optimally preserved.

Further tips for storing leftover roast goose:

  • Separate the meat from the bones for better Storage to allow.
  • Preserve this Goose fat separately. It can later be used to fry potatoes or make sauces.
  • Use airtight containers or wrap leftovers Cling film to prevent drying out.
  • Make sure the refrigerator is set at an appropriate temperature of 4°C to 7°C.
  • To ensure optimal quality, consume the leftovers within 2 to 3 days.

By following these simple tips Storage If you follow the guidelines for cooking leftover goose, you can ensure that you can still enjoy delicious dishes even after the feast.

The goose roaster as a grill alternative

A cast iron pan can not only be used to prepare a perfect roast goose in the oven, but also as an alternative to Grilling. Especially on one Gas grill The goose roaster offers a great way to enjoy the taste of grilling and at the same time crispy goose to obtain. Through the indirect Grilling At a low temperature, the meat remains juicy and tender, while the outside becomes nice and crispy.

To have the roast goose on the GasGrill To prepare, place the goose in the cast iron pan and place it on the grill. Be sure to place a drip tray under the pan to prevent the grease from dripping onto the grill flames and causing smoke. Blankets Turn off the grill and slowly leave the goose over medium heat grillinguntil it reaches the desired crispiness.

Grilling with the goose roaster on the Gas grill offers a different way of preparation and gives the roast goose a unique taste. It's a great way to impress your guests and enjoy a festive Christmas or St. Martin's meal outdoors. Try this grill alternative and discover the taste and versatility of the goose roaster.

More recipe ideas with the cast iron pan

The cast iron pan offers countless ways to prepare delicious dishes. In addition to the classic roast goose, there are many other recipe ideas that you can try out with the pan. Here are some suggestions:

  • Steaks: Sear juicy steaks in the cast iron pan and create perfect ones Grill marks for an impressive result.
  • Fish: With the even heat distribution of the pan, you can cook fish gently and create a crispy skin.
  • Vegetable pans: Fry fresh vegetables in the cast iron pan and give them a delicious aroma.
  • Stir fry: Unleash your creativity and experiment with different ingredients to create delicious Stir fry to create. From pasta dishes to risotto to fried noodles, the possibilities are endless.

With the cast iron pan you can cuisine Make it more versatile and try out a variety of recipes. Let yourself be inspired by your culinary inspiration conduct and discover the joy of cooking with the cast iron pan.

Tips for caring for and cleaning your cast iron pan

To ensure that your cast iron pan lasts a long time and maintains its functionality, a regular one is important Care and Cleaning important. After each use you should clean the pan clean thoroughly and rub dry to Rust formation to avoid. Do not use harsh detergent or steel wool as this can damage the surface of the pan.

For the further Care You can occasionally rub the pan with a little oil to preserve the natural patina. A thinly applied layer is sufficient. Store the pan in a dry place to avoid moisture and prevent rusting.

It is also helpful to season the pan before first use to create a natural non-stick coating. To do this, the pan is rubbed with oil and heated in the oven or on the stove. When preheating the pan, it is important to heat it slowly and evenly to avoid burning.

Tips for caring for and cleaning the cast iron pan:

  • Clean thoroughly and wipe dry after each use to avoid rusting
  • Do not use harsh detergent or steel wool
  • Rub occasionally with a little oil to preserve the natural patina
  • Store in a dry and rust-free place
  • Burn before first use to create a natural non-stick coating

“A well-cared for cast iron skillet will provide you with many years of enjoyment and delicious meals.”

With these tips you can use your cast iron pan Maintain and clean optimallyto ensure their longevity and functionality. A well-maintained pan will give you many years of enjoyment and delicious meals.

The right pan for your grill

When it comes to preparing delicious food on your grill, choosing the right pan is of great importance. A cast iron skillet is an excellent option to take your grill to the next level. However, there are different types of cast iron pans that are specifically designed for different types of grilling.

If you use a gas grill, you should choose a cast iron pan that is specifically designed for gas grills. This Pans ensure optimal heat distribution and enable perfect grilling results. If you have your Grill in the oven too If you want to use it, you should make sure that the pan ovenproof is. This means you can easily eat your food Grill in the oven transfer and finish cooking there.

If you like perfect Grill marks If you want to have one on your meat, we recommend one Cast iron pan with grill marks. These special ones Pans give your dishes the typical grill pattern and ensure an attractive appearance. No matter what type of grill you choose, be sure to choose a high-quality cast iron skillet that durable and will give you pleasure for a long time.

Conclusion

In summary, the cast iron pan is an essential kitchen utensil for preparing a perfect roast goose. With this pan you can achieve one crispy goose to conjure up on the table and a perfect feast to serve. Choosing the right pan, such as a cast iron or steel-ceramic pan, is crucial for even cooking and crispy skin. The even heat distribution of a cast iron pan ensures tender meat and a crispy crust.

In addition to preparing roast goose, the cast iron pan offers many other uses. From sauté pans and steak pans to bacon pans and stir-fries, the versatility of this pan makes it a kitchen essential. Thanks to the even heat distribution, the food is cooked gently and evenly so that the full flavor is revealed. It is important to care for and clean the pan properly to ensure its longevity and functionality.

With the cast iron pan you not only have the opportunity to conjure up a perfect roast goose, but you can also prepare many other delicious dishes. Whether in the oven or on the gas grill - the cast iron pan is suitable for various preparation methods and offers optimal heat transfer. Try different ones Recipes and discover the versatility of this pan in your kitchen. With the right tips and tricks, you will surely become a true cooking expert!

FAQ

Which pan is best for roasting goose?

A cast iron pan or a steel-ceramic pan are ideal for preparing a roast goose.

What are the advantages of a cast iron pan for roast goose?

A cast iron pan allows for even heat distribution and the meat becomes crispy on all sides brown.

How do you prepare a cast iron skillet before using it for the first time?

The pan should be seasoned to create a natural non-stick coating.

How do you clean a cast iron pan?

The pan should only be cleaned with hot water and a mild detergent.

What else can you cook in a cast iron pan?

In addition to roast goose, you can also cook steaks, vegetables, etc. in a cast iron pan Stir fry prepare.

How do you prepare a roast goose?

The goose is salted and peppered, stuffed with mugwort and placed in a large cast iron roasting pan.

Which side dishes go well with a roast goose?

Traditional side dishes for a roast goose are Red cabbage and dumplings.

How do you properly store leftover roast goose?

Roast goose leftovers should be stored well to maintain their freshness and quality.

Can you also prepare a roast goose on the gas grill?

Yes, a roast goose can also be prepared on the gas grill.

What else can you cook with a cast iron pan?

A cast iron pan is versatile and is also suitable for other dishes such as steak, fish and stir-fries.

How do you care for and clean a cast iron pan?

A cast iron skillet should be thoroughly cleaned and wiped dry after each use to prevent rusting.

Which pan is suitable for my grill?

The right pan for your grill depends on the type of grill you use.

What advantages does a cast iron pan offer for preparing roast goose?

A cast iron pan allows for even heat distribution and ensures a crispy result.

Youtube video recommendation for the goose roaster test & comparison:

Delicious stir fry with chicken and vegetables in a goose oven

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Comprehensive Guide to Goose Roasters: Top Sources for Information and Products

  • Discover more about goose roasters: your resource guides

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Comments to "goose roaster" Comparison

  1. Linus Winters says:

    Can I also use the goose roaster in the oven?

    1. Customer Support - Advisor says:

      Hello Linus Winter,

      We really appreciate your comment and your interest in our goose roaster comparison. Your opinion helps us grow!

      Yes, the goose roaster is suitable for use in the oven. You can roast your goose in it and get the juicy result you want. However, be careful not to exceed the recommended maximum temperature to avoid damage to the roaster.

      From the support team in the direction of Neustadt an der Aisch – Greetings!

  2. Adil says:

    Can I also use the goose roaster for other types of poultry?

    1. Customer Support - Advisor says:

      Hello Adil,

      Your contribution to our goose roaster test & comparison is of great importance to us. Thank you very much for your valuable commitment and your opinion!

      Yes, the goose roaster is not only suitable for geese, but also for other types of poultry such as ducks or chicken. Thanks to the special shape and material, the meat is cooked evenly and has a crispy skin.

      Kind regards from the help department to customers in Milmersdorf.

  3. Leonard Arnold says:

    How big is the goose roaster?

    1. Customer Support - Advisor says:

      Hello Leonard,

      We really appreciate your comment and your interest in our goose roaster test & comparison. Thank you!

      The goose roaster has a size of 40 x 24 x 14 cm. It is enough for a goose up to 7 kg.

      Best regards to people mountain.

      support specialist

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