Updated: 08.04.2024

Cast iron pan test & comparison 2024: Discover the outstanding products on the market

Who is the comparison winner? Discover the best iron frying pans in a detailed comparison

Cast iron pan: The cast iron pan is a real all-rounder in the kitchen. It is ideal for searing steaks and other meat, as well as for roasting vegetables and egg dishes. Thanks to the even heat distribution, the food stays juicy and crisp. The pan can also withstand temperatures of up to 250 degrees and is therefore also suitable for baking in the oven. Due to its robust nature, it will last a lifetime and is also very easy to care for. With the cast iron pan, even beginners can cook perfect dishes.
Illustration
Price-performance winner
Cast iron skillet KICHLY Pre-Seasoned cast iron skillet
Cast iron pan Carl Victor, serving pan, 28 cm, wooden handle
Cast iron pan BIOL, Ø 26cm, with removable wooden handle
Cast iron pan Lodge frying pan Ø 30cm, height 5cm
Cast iron pan BURNHARD 30 cm incl. leather handle protection
Cast iron pan Lodge, with red mini silicone handle holder
Cast iron pan Krüger cast iron pan Rustica, Ø 28 cm
Model Cast iron skillet KICHLY Pre-Seasoned cast iron skillet Cast iron pan Carl Victor, serving pan, 28 cm, wooden handle Cast iron pan BIOL, Ø 26cm, with removable wooden handle Cast iron pan Lodge frying pan Ø 30cm, height 5cm Cast iron pan BURNHARD 30 cm incl. leather handle protection Cast iron pan Lodge, with red mini silicone handle holder Cast iron pan Krüger cast iron pan Rustica, Ø 28 cm
Details
Brand kichly Carl Victor biol Lodge Burn Hard Lodge Kruger
Result
Price-value for moneyscoreprice.com2,0goodCast-iron frying pan
TOP Productsscoreprice.com1,6goodCast-iron frying pan
TOP Productsscoreprice.com1,7goodCast-iron frying pan
TOP Productsscoreprice.com1,8goodCast-iron frying pan
TOP Productsscoreprice.com1,9goodCast-iron frying pan
TOP Productsscoreprice.com2,1goodCast-iron frying pan
TOP Productsscoreprice.com2,2goodCast-iron frying pan
depth about 6 cm about 6 cm 4,5 cm about 5 cm 5,7 cm about 5 cm about 4,8 cm
Diameter Ø 30 cm Ø 28 cm Ø 26 cm Ø 30 cm Ø 30 cm Ø 20,3 cm Ø 28 cm
thermal conductivity Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes / Yes Yes Yes Yes Yes / Yes Yes / Yes
suitable for induction
handle material Cast Iron Oven Safe Wood Wood Cast Iron Oven Safe Cast Iron Oven Safe Cast Iron Oven Safe Wood
Benefits
  • good workmanship
  • crispy and crunchy baking result
  • crispy and crunchy baking result
  • very good workmanship
  • does not burn and does not stick
  • with removable handle
  • good workmanship
  • crispy and crunchy baking result
  • including spatula
  • very good workmanship
  • uniform
  • crispy and crunchy baking result
  • does not burn and does not stick
  • good workmanship
  • crispy and crunchy baking result
  • incl. leather grip protection
  • with red silicone handle
  • good workmanship
  • even and crispy baking result
to offer to offer to offer to offer to offer to offer to offer to offer

The best cast iron pans in the test & comparison:
Choose your test winner from our top recommendations.

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Cast iron pan 2024: Expert advice for tailor-made product solutions - Ultimate buying guide and professional tips
Use these tips to find the optimal product in our cast iron pan comparison

At a glance
  • The cast iron pan is a robust and versatile cooking pan. It is particularly suitable for searing meat and vegetables, but also for preparing crispy pancakes or fried potatoes. The even heat distribution ensures an optimal cooking experience and perfect browning. Cast iron is also a very durable material that is also very popular in the barbecue scene.
  • Thanks to its non-stick coating, the cast iron pan is particularly suitable for a low-fat diet. In addition, the pan is very easy to clean and is also suitable for induction cookers. The different sizes and designs allow individual adaptation to the needs and preferences of the chef.
  • Another advantage of the cast iron pan is that it can also be used in the oven without hesitation. With the right care and a seasoning process before first use, the pan will remain a reliable and indispensable companion in the kitchen for many years.

The ultimate cast iron pan - perfect for crispy fried potatoes and juicy steaks

Cast iron pans are ideal for frying meat and ensure a crispy crust and a juicy center. They are also perfect for preparing fried potatoes. The high heat retention and even heat distribution of cast iron pans ensure an even frying result. They are for use both on the stove and in oven suitable and can be used on various hobs, including induction hobs.

Key Findings:

  • Cast iron pans are perfect for roast meat of meat and preparing fried potatoes.
  • They offer high heat retention and even heat distribution.
  • Cast iron pans can be used on either Stove as well as in the oven.
  • They are also suitable for induction cookers.
  • Cast iron pans are versatile and sturdy.

Cast iron pan for gas grill and induction

Cast iron pans are versatile and can also be used on a Gas grill or an induction hotplate can be used. Their heat resistance and even heat distribution make them ideal for Grilling of meat and vegetables. Some cast iron pans have a special grill pattern on the surface that creates an authentic grilled aroma.

With a cast iron pan for a gas grill you can fry meat and vegetables directly on the grill and take advantage of the advantages of the cast iron pan. The high heat retention ensures even heat distribution and enables perfect frying results. The grill pattern on the surface of the pan gives the grilled food a crispy crust and an authentic grilled aroma.

A cast iron pan for induction is ideal for use on induction hotplates. Thanks to the magnetic properties of cast iron, heat is generated directly in the pan, resulting in quick and efficient heating. You can enjoy your favorite dishes on the Induction Cooker Fry and at the same time benefit from the advantages of the cast iron pan.

Cast iron pan with grooves and lid

If you have distinctive grill marks on your meat or vegetables If you want to achieve this, a cast iron pan with grooves is ideal. The grooves allow the fat to drain better and ensure an even frying result. The meat or vegetables get a nice grill pattern and retain their juiciness.

A cast iron pan with grooves is particularly suitable for grilling steaks, chicken or grilled vegetables. The grooves create a larger surface area for the fat to collect, resulting in a crispy crust and even frying results.

Some cast iron pans are also equipped with a lid that protects the food from drying out and locks in flavors. The lid can also be used for braising or steaming to keep the food juicy. This allows you to prepare versatile dishes and expand your cooking options.

Square cast iron pan for BBQ

A square cast iron pan is the perfect choice for anyone who likes to prepare BBQ dishes. With its generous roasting surface, it offers enough space for meat, vegetables and other grilled food in large quantities. Thanks to her angular shape It makes it easier to turn and stir during grilling and thus ensures an even frying result.

The square cast iron pan is sturdy and durable, and their cast iron material retains heat optimally. This ensures even heat distribution, which is essential for perfect grilling results. The meat gets a crispy crust while remaining juicy and tender on the inside.

With the square cast iron pan you can prepare various BBQ dishes, such as steaks, burgers, marinated vegetables or grilled fish. The pan can be placed on the Grill or used directly on the fire, making them a great companion for camping and outdoor activities.

Lend your BBQ dishes with one square cast iron pan that certain extra and enjoy delicious, authentic grilled flavors. With its functional shape and excellent heat retention, the square cast iron pan is a must-have for all grill lovers.

Cast iron pan for oven and fire pit

Cast iron pans are not only versatile Stove and the grill, but also in the oven and on the fireplace. With a cast iron pan you can prepare a variety of dishes and enjoy the full flavor of grilling and frying.

You can use the cast iron pan in the oven to fry, braise or gratinate dishes. The excellent heat retention and even heat distribution ensure even cooking and a delicious result. No matter whether you want to prepare meat, vegetables or casseroles, the cast iron pan is a reliable companion cuisine.

The fire pit allows you to cook outdoors with the cast iron pan and experience the rustic charm of cooking over an open flame. The pan can withstand the flames and allows you to prepare food outdoors. Whether camping, barbecuing Garden or a cozy campfire, the cast iron pan is always ready for use.

“The cast iron pan is a versatile kitchen utensil that can be used both in the oven and on the fire pit. With its excellent heat retention and even heat distribution, it makes it possible to prepare delicious dishes in different environments.”

Cast iron pan for oven and fire pit

  • Perfect for frying, braising and gratinating
  • Excellent heat retention and even heat distribution
  • Can be used in a variety of ways on the fireplace and in the oven

Whether you want to prepare your favorite meals in the oven or cook outdoors over the fire pit, a cast iron skillet is the ideal choice. Enjoy the versatility and authentic taste that a cast iron pan offers.

Cast iron pan for charcoal grill

When it comes to grilling on a... Charcoal grill a cast iron pan is a practical addition that offers you versatile cooking options. With a cast iron pan you can make more delicate ones Food such as frying fish or small vegetables that might otherwise fall through the grates. The cast iron pan can be placed directly on the coals of the charcoal grill and ensures even heat distribution, resulting in delicious grilling results.

The cast iron pan for the charcoal grill is also ideal for preparing side dishes while grilling. You can use it to make crispy fried potatoes, sautéed vegetables, and even stir-fries. The high heat retention allows you to retain heat for longer and keep your food warm while you continue to cook other ingredients on the grill.

In order to get the most out of the cast iron pan for the charcoal grill, it is important to preheat it properly. Place the pan on the grill while the charcoal reaches the desired temperature. This way the pan is heated evenly and the food is cooked evenly. Before using it for the first time and after each grilling, you should also oil the pan to ensure Maintain natural non-stick coating and prevent rust formation.

Cast iron pan for charcoal grill - tips for use:

  • Preheat the pan by placing it on the charcoal grill while the coals are glowing.
  • Oil the pan regularly to maintain the non-stick coating and prevent rusting.
  • The pan after grilling clean thoroughly, preferably just with hot water and a sponge or brush.
  • Use when Cooking in a heat-resistant cast iron pan Utensils to avoid scratches on the surface.
  • If necessary, you can also use the cast iron pan in the oven, for example if you want to keep your grilled food warm.

With a cast iron pan for the charcoal grill, you expand your grilling options and can prepare various dishes that would otherwise be difficult to prepare on the grill. Enjoy grilling outdoors and experience the unique taste that a cast iron pan gives your grilled food.

Cast iron pan with handle and side heights

A cast iron skillet with a stable handle makes holding and pivoting the pan easier. A secure handle allows for comfortable handling and prevents unwanted spills while cooking. Whether you're tossing a pan full of fried potatoes or flipping a juicy steak, a solid handle gives you full control of your cast iron pan.

Some cast iron pans also come with side heights. These side heights offer more space and support for the food and fat. This prevents food from accidentally slipping out of the pan and keeps the fat better inside the pan. The side heights enable even frying and ensure that your dishes turn out perfectly.

Our cast iron pans with handles and side heights offer you the following advantages:

  • An stable Handle for comfortable handling
  • More control when panning and turning
  • Side heights for more space and support
  • Better drainage of the fat for an even frying result
  • Prevents unwanted food from slipping out

With a cast iron pan with a handle and side heights, you can prepare your favorite dishes even more easily. Enjoy crispy fried potatoes, juicy steaks and many other delicious dishes straight from your cast iron pan.

Cast iron pan with non-stick coating

A cast iron pan with a non-stick coating offers a practical alternative to traditional cast iron pans. Although cast iron pans naturally develop a natural non-stick coating, there are models that also have a non-stick coating. This coating makes that easier Frying and cleaning the pan and prevents food from sticking.

When cooking in a cast iron pan with a nonstick coating, you can prepare dishes with less or no added fat because the coating minimizes food sticking. This makes frying healthier and reduces calories. The non-stick coating also allows you to use more delicate Food such as fish or eggs are easier to fry without them sticking to the bottom of the pan.

To maintain the nonstick coating of a cast iron pan, it is important not to use sharp or abrasive utensils when cooking or cleaning that could damage the coating. Instead, use wooden or silicone utensils to protect the pan. After use, clean the pan with hot water and a sponge or brush to remove any residue. Avoid using dishwashing liquids as they may affect the non-stick coating.

Cast iron pan for camping and outdoors

Cast iron pans are also ideal for camping and outdoor cooking activities. your robustness, Longevity and heat resistance making them a perfect choice for on the go. Whether you're camping, on a trip or grilling outdoors - with a cast iron pan you can prepare delicious dishes and enjoy nature.

The cast iron pan is ideal for frying meat, fish, vegetables and much more. The high heat retention ensures even heat distribution and enables even frying results. You can use the cast iron pan on a camp stove, fire pit or barbecue area to prepare delicious outdoor meals.

In addition to their versatility, cast iron pans are also easy to transport and easy to clean. You can easily store them in your camping backpack or outdoor gear. To clean the cast iron pan, hot water and a sponge or brush are usually sufficient. Due to their natural non-stick coating, only a few bits of food remain.

With a cast iron pan for camping and Outdoor you have the opportunity to prepare delicious meals in the great outdoors and at the same time experience the comfort of cooking outdoors. Enjoy the campfire fresh air and freedom while you fry your favorite dishes in the cast iron pan.

Cast iron pan for electric grill and electric grill with integrated grill plate

A cast iron pan is not only suitable for the traditional grill or stove, but can also be used on a Electric grill be used. Regardless of whether you want to fry meat, fish, vegetables or other grilled foods, a cast iron pan ensures a delicious and authentic grilled aroma. The even heat distribution and high heat resistance Cast iron allows for even frying and grilling on the electric grill.

Some electric grills even offer an integrated one grill plate, on which you can use your cast iron pan. This allows you to get the best of both worlds - the benefits of a cast iron pan combined with the convenience of an electric grill. With a cast iron skillet you can prepare a variety of dishes, from juicy steaks to grilled vegetables.

To ensure that your cast iron pan performs optimally on the electric grill, you should preheat the pan before adding the food. This ensures that the pan distributes the heat evenly and cooks the food evenly. Don't forget to oil your cast iron pan before first use and regularly thereafter to improve the non-stick properties and extend the life of the pan.

Clean and season the cast iron pan

To clean your cast iron pan, it's best to just wipe it down with hot water and a sponge or brush. Do not use dish soap as this may damage the pan's natural patina. Regular cleaning with hot water and removing food residue will keep your pan clean and ready for use.

To renew the natural non-stick coating of a cast iron pan, you can season it regularly. To do this, rub the inside thinly with high-heat oil and heat the pan at a low temperature in the oven or on the stove. This process helps form a new layer on the surface and improves the non-stick properties of your pan.

Tips for cleaning and seasoning a cast iron pan:

  • To clean the cast iron pan, do not use sharp or abrasive utensils to avoid damaging the coating.
  • Drying After cleaning, wipe the pan thoroughly to prevent rust.
  • After cleaning and drying the pan, apply a thin layer of high heat oil to protect the surface.
  • Avoid soaking the pan in water as this may cause rusting.

Proper cleaning and care of a cast iron pan ensures a long service life and optimal cooking results. With regular seasoning and proper handling, you can keep your cast iron pan in top condition and prepare many delicious dishes in it.

Grill pan cast iron vs stainless steel

When choosing between one Grill pan made of cast iron and one made of stainless steel there are some differences to consider. Cast iron pans offer better heat retention and more even heat distribution, while stainless steel pans are lighter and have a faster heating enable.

Cast iron grill pans have the advantage that they distribute the heat evenly over the entire surface, which leads to an even frying result. The cast iron also retains heat longer, meaning the food will continue to cook even after it is removed from the heat. This is particularly beneficial for dishes that require a crispy crust and a juicy center.

Stainless steel pans are lighter in comparison heizen up faster. They are also durable and rustproof. Stainless steel is an excellent heat conductor and allows the pan to heat evenly. This can be beneficial when frying delicate foods that require more precise heat control.

Ultimately, choosing between a cast iron grill pan and a stainless steel one comes down to personal preference and cooking habits.

Cast Iron vs Stainless Steel Grill Pan: A Summary

  • Cast iron pans offer better heat retention and more even heat distribution.
  • Stainless steel pans are lighter and heat up faster.
  • Cast iron pans are ideal for dishes that require a crispy crust and a juicy center.
  • Stainless steel pans are durable and rustproof.
  • The choice depends on personal preferences and cooking habits.

Ultimately, there is no right or wrong choice between a cast iron grill pan and a stainless steel one. Both materials have their advantages and disadvantages. It comes down to which features are most important to your individual needs and preferences. No matter which material you choose, with a high-quality grill pan you can prepare delicious grilled dishes and pamper your taste buds.

Cast iron grill pan test, advantages and disadvantages

Cast iron grill pans are often highly praised in tests and reviews. They impress with their excellent heat retention and even heat distribution, which enable even frying results. With a cast iron pan you can fry meat and vegetables until crispy and juicy.

One of the great advantages of cast iron pans is their versatility. They can be used on various hobs including gas grills, induction hobs, electric grills and even in Fire pits or on camping stoves. This makes them the perfect choice for outdoor barbecues or camping trips.

A possible disadvantage of cast iron pans is their Weight. They are often heavier than Pans made of other materials, which can make handling a little more challenging. They also require special care to prevent rusting and maintain their natural non-stick coating. However, if you follow these care tips, you will enjoy your cast iron pan for a long time.

Advantages of cast iron grill pans:

  • Excellent heat retention and even heat distribution
  • Versatile use on different hobs
  • Ability to create authentic grill flavor

Disadvantages of cast iron grill pans:

  • Heavy weight
  • Requires special care
  • May rust if not cared for properly

All in all, cast iron grill pans are an excellent choice for anyone who loves crispy roasted meats and vegetables. With their high quality and durability, you will be able to prepare many delicious dishes in your cast iron pan as long as you pay attention to proper care and handling.

Conclusion

The cast iron grill pan is a versatile and practical cooking utensil for preparing delicious meat, crispy fried potatoes and much more. Thanks to the high heat retention and even heat distribution, it enables even frying results with a crispy crust and a juicy core.

To get the most out of your cast iron pan, there are a few tips to keep in mind. Before using the pan, it is important to preheat it to ensure even heat distribution. Preheating also helps build a natural non-stick coating. In addition, it is advisable to grease the pan before use to prevent food from sticking and to increase the durability of the pan.

When using a cast iron grill pan, it is also important not to overcrowd the food to ensure even and crispy cooking quality. Turn the meat or vegetables only once to encourage the formation of delicious grill marks. After use, it is best to clean the pan with hot water and a brush or sponge to preserve the natural patina. Do not use sharp or abrasive ones cleaning supplies, as this may damage the surface of the pan.

Overall, cast iron grill pans offer excellent cooking performance and have proven popular with many chefs. Whether on the stove, that Grill or in the oven - They are versatile and enable the preparation of delicious dishes. With proper care and use, you will have many positive experiences with your cast iron grill pan and be able to prepare delicious meals.

FAQ

What dishes are best for frying in a cast iron pan?

Cast iron pans are ideal for frying meat, especially steaks, as they produce a crispy crust and juicy center. They are also perfect for preparing fried potatoes.

Can I use a cast iron pan on a gas grill or induction cooktop?

Yes, cast iron pans are versatile and can be used on both a gas grill and a Induction cooker be used. They offer high heat retention and even heat distribution.

Are there cast iron pans with special grill patterns?

Yes, some cast iron pans have a special grill pattern on the surface that creates an authentic grilled aroma.

What are the benefits of a cast iron skillet with grooves and a lid?

A cast iron pan with grooves allows the fat to drain better and ensures an even frying result. A lid protects the food from drying out and locks in flavors. The lid can also be used for braising or steaming.

Is a square cast iron pan suitable for BBQ dishes?

Yes, a square cast iron pan is ideal for BBQ dishes as it offers a larger cooking surface and allows you to fry meat, vegetables and other grilled foods in larger quantities.

Can I use a cast iron skillet in the oven or on a fire pit?

Yes, cast iron pans are suitable for use in the oven as well as on a fire pit. They can be used for frying, stewing or gratinating dishes.

Is a cast iron pan suitable for a charcoal grill?

Yes, a cast iron skillet is a good addition to a charcoal grill. It allows you to grill more delicate foods such as fish or small vegetables that could fall through the grates.

What are the advantages of a cast iron pan with a handle and side heights?

A sturdy handle makes it easier to hold and pivot the pan. Side heights keep the food and fat inside better and allow for comfortable handling to prevent unwanted spillage.

Can I use a nonstick cast iron pan?

Yes, there are cast iron pans with an additional non-stick coating that makes frying and cleaning easier and prevents food from sticking. However, do not use sharp or abrasive utensils when cooking or cleaning to avoid damaging the coating.

Are cast iron pans suitable for camping and outdoor cooking activities?

Yes, cast iron pans are sturdy, durable, and heat-resistant, making them ideal for camping and outdoor cooking activities. They can be used on a camp stove, fire pit or grill area.

Can I use a cast iron pan on an electric grill?

Yes, a cast iron skillet is great for roasting meat, fish, vegetables, and more on an electric grill. Some electric grills also have a built-in grill plate where you can use a cast iron pan to create an authentic grilled flavor.

How do I clean a cast iron pan?

It's best to just wipe a cast iron pan with hot water and a sponge or brush. Do not use dish soap as this may damage the pan's natural patina. To renew the natural non-stick coating, you can season the pan regularly by rubbing it thinly with high-heat oil and then heating it at a low temperature in the oven or on the stove.

What are the differences between a cast iron pan and a stainless steel pan?

Cast iron pans offer better heat retention and more even heat distribution, while stainless steel pans are lighter and allow for faster heating. Cast iron pans require special care and can rust, while stainless steel pans are easy to clean and are durable.

What are the advantages and disadvantages of a cast iron pan?

Cast iron pans are often praised for their heat retention, even heat distribution, and durability. They give meat and vegetables a crispy crust and are versatile. Their weight and need for care are sometimes cited as disadvantages.

Youtube video recommendation for the cast iron pan test & comparison:

Ladle Inspection: Coated, Uncoated or Cast Iron? Family Check WDR

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Comprehensive Guide to Cast Iron Skillets: Top Sources for Information and Products

  • Discover more about cast iron skillets: your resource guides

    • Cast iron pan Wikipedia: Get comprehensive information about Cast-iron frying pan on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Cast Iron Skillet YouTube: Explore Cast-iron frying pan through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Cast Iron Skillet Amazon: Discover the extensive product range from Cast-iron frying pan on Amazon. Here you will find a variety of options, user reviews and much more.
    • Cast iron pan Ebay: Browse through a large selection Cast-iron frying pan-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

How did you like our cast iron pan comparison?

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Comments to "Cast-iron frying pan" Comparison

  1. Benjamin Keller says:

    Can I use this cast iron skillet on an induction hob?

    1. Customer Support - Advisor says:

      Hello Benjamin Keller,

      We would like to express our appreciation for your comment and your keen interest in our cast iron pan comparison. Thank you very much!

      Yes, this cast iron pan is suitable for use on induction hobs. The material of cast iron allows for good heat retention and distribution, which is particularly important to get the best results when cooking on an induction hob. Note, however, that the pan can be heavy and may therefore take a little longer to heat up.

      From the support department to St Wendel - Greetings!

  2. Mari says:

    Is the cast iron skillet dishwasher safe?

    1. Customer Support - Advisor says:

      Hello Mari,

      We appreciate your thoughts on our cast iron pan test & comparison. Your contribution is of great help to us. Thank you very much!

      No, the cast iron skillet is not dishwasher safe. It is recommended to hand wash with warm water and mild detergent to prolong the life of the pan.

      Warm greetings from the support to Erftstadt.

  3. Simon Meier says:

    Can I put my cast iron skillet in the dishwasher?

    1. Customer Support - Advisor says:

      Hi Simon,

      We really appreciate your comment and your interest in our cast iron pan test & comparison. Thank you!

      It is not recommended to put the cast iron skillet in the dishwasher as this may destroy the coating or cause rusting. It is recommended to hand wash the pan with warm water and soap and dry thoroughly.

      Best regards to Neuenstein.

      support specialist

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