Benefits
- Also available in 250g and 1000g sizes
- with a high glucomannan content
- lactose free.
Questions and answers about konjac flour Nutrivid pure glucomannan, (500g)
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What is konjac flour and what can you use it for?
Konjac flour is obtained from the konjac root and consists mainly of the dietary fiber glucomannan. It is very low in calories and has a strong satiating effect. It can be used to thicken soups, sauces and smoothies, or as a gluten-free substitute for white flour in baking recipes. -
What is glucomannan?
Glucomannan is a soluble fiber from the konjac root. -
How is Konjac Flour Nutrivid used?
Nutrivid konjac flour can be used as a thickener in soups, sauces and desserts. -
What is special about KonJak Flour Nutravid and how can it be used?
KonJak Flour Nutravid is a pure glucomannan powder obtained from the sweet potato plant. It has a good property that makes it a good binder in the kitchen. It is also low in calories and can support a calorie-reduced diet. You can use KonJak Flour Nutravid, for example, to thicken soups and sauces or to bake gluten-free products. -
What are the health benefits of consuming Konjac Flour Nutrivid Pure Glucomannan?
Consuming Konjac Flour Nutrivid Pure Glucomannan may contribute to weight loss as it increases feelings of fullness and reduces appetite. It can also lower cholesterol and regulate blood sugar levels. In addition, it is a good source of dietary fiber, which can aid in digestion.
Can I use konjac flour as a gluten-free substitute flour?
Hello Tim Richter,
Your comment on our konjac flour comparison is an enrichment for us. Thank you very much for your participation and your commitment!
Yes, konjac flour is an excellent gluten-free alternative to wheat flour. It is made from the konjac root, which is naturally gluten-free. Konjac flour shares a property with wheat flour in that it has some elasticity and binding ability when baked. You can use it to make bread, pastries, or as a thickener for sauces and soups. Expand your baking possibilities with this healthy and versatile flour!
From us in customer service: Greetings to Klütz.
What are the advantages of konjac flour compared to conventional flour?
Hello Huriya,
We are grateful for your comment and your commitment regarding our konjac flour test & comparison. Thank you very much!
Konjac flour has some advantages compared to regular flour. It's gluten free, low in calories and high in fiber. In addition, konjac flour can help you lose weight because it gives you a feeling of satiety.
Best regards from the support department to Hennef (Sieg).
What can I cook with konjac flour?
Hi David,
We really appreciate your comment and your interest in our Konjac Flour Test & Comparison. Thank you!
A variety of dishes can be prepared with konjac flour, which are also suitable for people who want to eat a low-carbohydrate diet. It is suitable, for example, as a binding agent in soups and sauces or as a substitute for wheat flour when preparing bread or pastries and is gluten-free.
Best regards to Elsterberg.
support specialist