Herbal salt: Herbal salt is an all-rounder in the kitchen and should not be missing from any spice collection. The mixture of fine sea salt and aromatic herbs such as rosemary, thyme and parsley gives many dishes a spicy note. Herbal salt is particularly suitable for the preparation of vegetable dishes, soups, stews and meat dishes. It can also be used as a table seasoning to refine the taste of dishes. By using herbal salt you can reduce salt consumption, as it requires less salt due to its strong aroma.