Updated: 08.04.2024

Nakiri knives, the best products 2024 in comparison: A detailed look at our comparison winners

Best Paring Knives: Find Out Which One is Best for You

Nakiri knives – watch out, friends of Asian cuisine! The Nakiri knife is perfect for chopping vegetables and herbs, which are a big part of Japanese cuisine. Thanks to its special blade shape and the sharp blade, the knife glides effortlessly through ingredients and thus ensures precise and beautiful cuts. Now your vegetables will also be eye-catchers on the plate!
Illustration
Best recommendation
Nakiri knife WILDMOK Nakiri knife, professional, 20 cm
Price-performance winner
Nakiri knife Nakiri kitchen knife with wooden handle, stainless steel blade
Nakiri knife Kai 6716N Wasabi black Nakiri 165 mm, t=2.0
Nakiri knife FINDKING 7 inch Nakiri knife, Dynasty series
Nakiri knife ORIENT Carbon Series, 14cm Nakiri
Nakiri knife XINZUO Nakiri Damascus, blade 17,0cm, He series
Nakiri knife WÜSTHOF Wüsthof Nakiri, Classic Ikon, 17 cm
Nakiri knife SHAN ZU, 16.5 cm Damascus utility knife
Model Nakiri knife WILDMOK Nakiri knife, professional, 20 cm Nakiri knife Nakiri kitchen knife with wooden handle, stainless steel blade Nakiri knife Kai 6716N Wasabi black Nakiri 165 mm, t=2.0 Nakiri knife FINDKING 7 inch Nakiri knife, Dynasty series Nakiri knife ORIENT Carbon Series, 14cm Nakiri Nakiri knife XINZUO Nakiri Damascus, blade 17,0cm, He series Nakiri knife WÜSTHOF Wüsthof Nakiri, Classic Ikon, 17 cm Nakiri knife SHAN ZU, 16.5 cm Damascus utility knife
Details
Brand wild mok nakiri Kai Findking Orient Xinzuo Wüsthof Shan Zu
Result
The Best productscoreprice.com1,5Very good!Nakiri knife
Price-value for moneyscoreprice.com2,1goodNakiri knife
TOP Productsscoreprice.com1,6goodNakiri knife
TOP Productsscoreprice.com1,8goodNakiri knife
TOP Productsscoreprice.com1,9goodNakiri knife
TOP Productsscoreprice.com2,0goodNakiri knife
TOP Productsscoreprice.com2,2goodNakiri knife
TOP Productsscoreprice.com2,3goodNakiri knife
Professional quality
weight in grams 237 g 130 g 155 g k. A. 220 g 272 g 204 g k. A.
Incl. scabbard
Hardness according to Rockwell 58 HRC k. A. 58 HRC 60 HRC 56 HRC 62 HRC 58 HRC 62 HRC
thickness one millimeter 2,6 mm 1,2 mm 2,1 mm 2,2 mm 2,5 mm 2,4 mm k. A. k. A.
Benefits
  • very easy
  • very thin blade
  • very hard blade
  • very easy
  • very fine blade
  • very thin blade
  • very easy
  • very hard blade
  • very thin blade
  • very hard blade
  • very easy
  • very hard blade
  • very thin blade
  • particularly hard blade
  • very hard blade
  • very easy
  • particularly hard blade
to offer to offer to offer to offer to offer to offer to offer to offer to offer

The best Nakiri knives in the test & comparison:
Choose your test winner from our top recommendations.

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Expert Recommendations for Nakiri Knives: Essential Tips and Guides for Your Buying Decision
In the Nakiri knife test & comparison you will find out how to choose the right product

At a glance
  • The Nakiri knife comes from Japan and is a traditional paring knife. It is particularly sharp and enables precise cuts when preparing vegetable and fruit dishes. The Nakiri knife has a flat blade and a wide cutting edge that makes cutting vegetables particularly easy.
  • In contrast to other knives, the Nakiri knife is not an all-rounder, but specializes in the preparation of vegetables. It is perfect for cutting hard and soft vegetables such as carrots, courgettes, leeks or tomatoes. The Nakiri knife is also very popular for preparing sushi.
  • The Nakiri knife is an investment for every ambitious hobby chef and professional chef. If sharpened and cared for properly, you will have a durable and high-quality kitchen tool. Using a Nakiri knife helps improve the cooking experience and the quality of the dishes.
Nakiri knife

The sharp blade of the Nakiri knife - perfect for cutting vegetables

The  Nakiri knife, also known as a small vegetable cleaver, is extremely popular in Japan and essential in the kitchen. It is characterized by its sharp and precise blade, ideal for fine cutting fruit and vegetables is. It can be easily used for chopping onions and slicing peppers.

Important:

  • Nakiri knife are ideal for finely cutting fruit and vegetables.
  • Thanks to her sharp blade enable them to be precise and clean cuts.
  • They are also suitable for chopping onions and slicing peppers.
  • Nakiri knife are very popular in Japan and indispensable in the cuisine.
  • They offer optimal preparation of vegetables for various dishes.

Amazon’s insider tip for sushi lovers: Discover the versatility and precision of Nakiri knives for perfect cuts!

WILDMOK Nakiri knife, professional Asian cleaver 20 cm - German steel meat knife with Pakka wooden handle
  • 【Kiritsuke knife meets cleaver】 This versatile hybrid design offers an arcuate cutting edge for swaying ...
  • 【Premium HC German Stainless Steel】The blade of the WILDMOK Chinese chef's knife is made of high-quality German ...
  • 【Ergonomically Designed for Cutting Perfection】Ergonomics sets WILDMOK apart from the competition. The cleaver is...

Why buy a Nakiri knife? Pay particular attention to the handle.

When purchasing a Nakiri knife, there are a few important points to consider, especially the handle. There are Knives with wooden handle that has a warm, natural feel

Nakiri knife

Traditional design for modern kitchens: Discover how Nakiri knives, with their Japanese origins and sharp blade, are setting the cutting trend in today's kitchen.

Offer a feel and have an elegant look. However, these knives should not be put in the dishwasher and should be hand washed to avoid damage to the handle. On the other hand, there are Nakiri knives with plastic or stainless steel handles that are dishwasher safe and allow for easy cleaning.

Another important point when choosing the Nakiri knife is the comfort and control when cutting. The handle should fit comfortably in your hand and provide a good grip so that you can handle the knife safely. A ergonomically shaped Handle is recommended to avoid fatigue during cutting.

In summary, when buying a Nakiri knife, the handle plays a crucial role. It is important to choose the right handle for your needs and make sure it is both functional and comfortable.

How do you use a Nakiri knife?

The Nakiri knife is a unique one Tools, which requires a special technique to use effectively. Unlike other knives, the Nakiri knife is used at an angle or with a chopping motion to precise cutting to enable. At the Cutting from Vegetables are the knife comfortable and firm in the hand as it has a balanced balance on the back. Thanks to these special features, the blade always remains in a horizontal position and the tip does not touch it cutting board.

To cut vegetables with a Nakiri knife, it is important that the blade is sharp. A sharp blade allows clean cuts and prevents the vegetables from being bruised or crushed. Use the Nakiri knife to make precise and even cuts at a slight angle. The blade should glide smoothly through the vegetables without causing too much pressure is exercised. This way you get fine and even slices or cubes.

  1. Hold the Nakiri knife firmly and securely in your hand.
  2. Cut the vegetables at a slight angle and using an even back and forth motion.
  3. Use the entire length of the blade to complete the cut.
  4. Be careful to avoid injury as the Nakiri knife is extremely sharp.

With practice, you will quickly learn how to properly use a Nakiri knife and use it to cut vegetables in a precise and efficient manner. It is an essential tool for all kitchen lovers who like to prepare fresh and healthy dishes.

Japanese paring knife compared to a regular paring knife

When comparing between a Japanese paring knife, especially the Nakiri knife, and a normal one paring knife there are some important differences to note. The main difference lies in the shape and sharpness of the blade. Japanese paring knife like the Nakiri knife are specifically for that cutting vegetables designed to offer a thinner and more precise blade that allows for a clean cut.

In contrast, regular paring knives tend to have a wider blade and are not as sharp as their Japanese counterparts. They are good for rough work like cutting meat or that crush of hard vegetables, but are less suitable for fine and precise cuts.

The Japanese vegetable knife, like the Nakiri knife, allows precise cuts thanks to its sharper blade that do not crush or crush the vegetables, but leave them clean and intact. This is especially important if we want to present vegetables in the freshest and most appealing way possible. It helps us improve our cooking skills and prepare our dishes in a more professional way.

Clean cuts with a Nakiri knife

The Nakiri knife is an essential tool for anyone who likes cut vegetables. Allows clean cuts, which are of great advantage for both the appearance and the taste. The flat blade of the Nakiri knife keeps the vegetables in contact with the cutting board with every cut. This makes the cuts precise and complete without crushing the vegetables.

With a Nakiri knife you can cut your vegetables into even and thin slices. This is especially important if you are preparing vegetarian dishes where the vegetables are the focus. For example, with a Nakiri knife you can roll perfect julienne cuts for salads or fine slices for sushi.

Another advantage of the Nakiri knife is its versatility. Next to the cutting vegetables It is also ideal for chopping herbs and Mincing Garlic. Due to the sharp blade and the high precision With the knife you can easily make all types of cuts and preparation techniques.

Nakiri knife made from real Damascus steel

When it comes to high quality and sharp knives the Nakiri knife made of real Damascus steel is an excellent choice. The Damascus steel from which the blade is made is characterized by its exceptional quality and sharpness. This special steel consists of numerous layers that give the knife high durability and robustness.

In addition to the impressive hardness of the Damascus steel, the Nakiri knife also has a remarkable sharpness that is maintained over a long period of time. This will allow you to get through effortlessly different sorts from cut vegetables and achieve precise cuts. The blade allows you to cut fruits and vegetables cleanly and efficiently, which is a great help when cooking.

In addition to its functional properties, this is Nakiri knife made of Damascus steel also visually appealing. The special pattern on the blade gives the knife an elegant and artistic touch. It is a high-quality tool that should not be missing in any kitchen and is also a good choice as a gift for cooking lovers.

Nakiri Knives on a Budget: The Print Series

For those on a budget, there is a print series of Nakiri knives. These knives have a printed Damask pattern on the blade and

Nakiri knife

Perfect Balance for Effortless Cutting: Learn how Nakiri knives provide a comfortable cutting experience with their balanced weight and ergonomic handles.

offer a cheap alternative to real Damascus steel knives. They are both functional and aesthetically pleasing.

The Print series of Nakiri knives is a cost-effective option for those who are looking for a high quality and sharp knife but don't have the budget for an expensive Damascus steel knife. The printed one Damask pattern gives the knives an elegant and stylish look without compromising functionality and performance.

Despite the lower price, the pressure series Nakiri knives offer good cutting properties and enable precise cuts of fruits, vegetables and other foods. The blade is sharp and durable, so you will enjoy your Nakiri knife for a long time, even with regular use.

Discover the print series of Nakiri knives and experience the benefits of a high quality knife at an affordable price. Whether you're a cooking expert or an amateur chef, these knives will allow you to master your culinary creations with ease and precision.

Quality on Amazon: The sharp Nakiri knives for the finest vegetable and herb cuts – precision and efficiency in one!

Nakiri kitchen knife with wooden handle and stainless steel blade Asian chef's knife
  • very very sharp kitchen knife
  • typical Nakiri shape
  • Real wood handle / stainless steel blade

How do you use a Nakiri knife?

The Nakiri knife is a Japanese kitchen tool that is perfect for cutting vegetables. With its straight and square blade, it allows precise and efficient cuts. Regardless of whether you want to cut fine julienne strips or coarse cubes, the Nakiri knife is versatile and makes preparing vegetable dishes easier.

To use the Nakiri knife correctly, hold the Grip firmly in your hand and make sure the blade is horizontal to the cutting board. Begin by making a steady cut into the vegetable by moving the knife either at an angle or in a light chopping motion. Make sure the tip of the knife is off the cutting board to ensure maximum sharpness.

Another important aspect when using the Nakiri knife is the Care. It is best to clean the knife by hand using warm water and a mild detergent. Avoid using scouring pads or abrasive cleaners to avoid damaging the blade. Dry that Remove the knife thoroughly and store it Keep it in a safe place to avoid injury.

How to choose a Nakiri knife?

When purchasing a Nakiri knife there are a few selection criteria to be noted in order to quality of the blade to ensure. A high-quality Nakiri knife is characterized by a sharp and precise blade that ensures clean cuts and precise cutting of vegetables. Here are some tips to choose the right Nakiri knife for your needs:

  1. Blade material: Make sure the blade is made of high quality steel consists. Japanese Damascus steel or carbon steel are considered particularly durable and sharp.
  2. Blade length: The blade length of the Nakiri knife can vary from model to model. Choose a length that suits your individual needs and preferences. A typical blade length is between 15 and 18 centimeters.
  3. Handle material: The handle should be comfortable in the hand and allow good control. Wooden handles are popular for their natural aesthetic, while plastic or stainless steel handles are dishwasher safe and allow for easy cleaning.
  4. Weight: The weight of the Nakiri knife can have an impact on the ease of use. A lightweight knife can be easier to handle, while a heavier knife offers more stability.

Besides these selection criteria It is also advisable to consider customer reviews and recommendations from other buyers. These can help you make an informed decision and find the right Nakiri knife for your kitchen.

Amazon and Nakiri knives: The ideal combination of tradition and modernity for effortless cutting of vegetables etc.!

KAI Wasabi Black Nakiri 16,5 cm blade length - stainless 6A/1K6 stainless steel polished 58 (±1) HRC - black polyphropylene handle -...
  • Discover the KAI Wasabi Black Nakiri with a 16,5 cm long blade made of high-quality 6A/1K6 stainless steel. The perfect...
  • The knife impresses with its ergonomic design. The black polypropylene handle offers...
  • Specialized in processing vegetables, the Nakiri knife allows for quick and precise cutting, dicing...

Nakiri – just the right knife for fruit and vegetables.

The Nakiri knife is an ideal tool for anyone who likes fruit and cut vegetables. With its special shape and sharp blade, it offers you the opportunity to process large quantities of vegetables quickly and efficiently. No matter whether you want to chop lettuce leaves, finely chop carrots or cut fruit into bite-sized pieces - the Nakiri knife is perfect for this.

With its flat blade, the Nakiri knife enables clean and precise cuts. This means your vegetable and fruit pieces will look even and symmetrical. This is not only aesthetically pleasing, but also practical when, for example, you are preparing vegetables for a stir-fry dish and want to ensure that everything cooks evenly.

Another advantage of the Nakiri knife is its versatility. You can use it for soft fruits and vegetables as well as firmer varieties. The sharp blade allows you to effortlessly cut through all types of fruits and vegetables, saving you time and effort. Whether you have a large family to cook for or just like to prepare healthy meals, the Nakiri knife will help you prepare your ingredients quickly and efficiently.

Multiple practical blade shape

The blade shape of the Nakiri knife is particularly practical as it allows you to quickly cut and chop vegetables. Thanks to the wide blade, cut vegetables can be easily transferred to the pot without much mess. In addition, the direct up and down movement when cutting with the Nakiri knife allows for efficient handling. There is no need to turn the knife sideways or move it back and forth, saving time and energy.

The blade shape of the Nakiri knife is ideal for preparing dishes that require cutting vegetables into even pieces, such as stir-fries or salads. It allows for clean and precise cuts, making the vegetables even gard and an attractive presentation is guaranteed.

Additionally, the wide blade of the Nakiri knife provides a stable platform for cutting large vegetables such as cabbage or pumpkin. It gives you the control you need to cut even slices or cubes without the knife slipping or squashing the vegetables. The practical blade shape of the Nakiri knife makes it an essential tool in the kitchen when it comes to cutting vegetables.

Get the professional Nakiri knife on Amazon and experience the benefits of high-quality blades and ergonomic handle!

FINDKING Dynasty Series Japanese Nakiri Knife, Professional Vegetable Cutter, Blade Made of 9Cr18MoV High Carbon Steel, for...
  • DYNASTY SERIES BLADE QUALITY - Findking's Dynasty series uses 9CR18MOV. A great steel for everyday...
  • DYNASTY SERIES HANDLE - is made from African rosewood and is a great compliment to the beauty and...
  • WEIGHT/BALANCE - The balance point runs over the heel to spool the stick. Allows the user to...

Proper care for your Japanese paring knife

To keep the blade of your Nakiri knife sharp for a long time, it is important to care for and store it properly. Here are some tips on how to get yours Japanese vegetable knife can keep in best condition:

  • Cleaning by hand: Always clean your Nakiri knife by hand and not in the dishwasher. Use warm water and mild detergent to thoroughly remove food particles and dirt.
  • Soft surface: Always use a soft surface when cutting with your Nakiri knife, such as a Wooden cutting board or plastic. Hard surfaces such as stone or glass can damage the blade.
  • Oiling the wooden handle: If your Nakiri knife has a wooden handle, you can occasionally rub it with a little cooking oil to keep it supple and prevent it from drying out.
  • Sharpening the Blade: To restore the sharpness of your Nakiri knife, you can use a wet sharpening stone. Be sure to sharpen the blade at a correct angle to avoid damaging it.

When it comes to the Storage When it comes to your Nakiri knife, you have different options:

  1. knife block: A knife block is a practical and safe way to store your Nakiri knife. Make sure the blade is fully protected and the knife block is stable.
  2. magnetic bar: A magnetic strip on the wall is a space-saving solution to keep your Nakiri knife close at hand. Make sure that the magnetic force is strong enough to hold the knife securely.
  3. Blade Cover: If you want to store your Nakiri knife in a drawer, you can use a blade cover to prevent damage.

By caring for your Nakiri knife regularly and storing it properly, you can ensure that it will provide you with years of precise cutting and enjoyment when preparing vegetables.

KAI Shun Premier Tim Mälzer Nakiri TDM -1742

The KAI Shun Premier Tim Malzer Nakiri TDM-1742 is a high quality Nakiri knife developed in collaboration with Tim Malzer was developed. It is

Nakiri knife

High-quality materials for outstanding quality: Discover why Nakiri knives are often made from high-quality stainless steel or Damascus steel to ensure durability and sharpness.

an absolute Highlight in every kitchen and impresses with its outstanding quality. The knife has a particularly sharp and precise blade made of Damascus steel, which ensures precise cuts.

The KAI Shun Premier Tim Malzer Nakiri TDM-1742 is not only functional but also aesthetically designed. The damascus steel gives the knife an elegant look and makes it an eye-catcher in the kitchen. With the ergonomic handle The knife also sits securely and comfortably in the hand precise cutting allows.

The KAI Shun Premier Tim Mälzer Nakiri TDM-1742 is the perfect tool for demanding chefs. It impresses me with both its... High quality as well as its attractive design. With this knife I can make precise and clean cuts so that I can prepare my dishes professionally.” – Tim Mälzer

If you are looking for a high quality Nakiri knife, the KAI Shun Premier Tim Mälzer Nakiri TDM-1742 is the ideal choice. With its precise blade and attractive design, it is not only a practical tool, but also a visual highlight in the kitchen. Get the Tim Mälzer Nakiri knife and experience the outstanding quality for yourself.

P-36 CHROMA type 301 Nakiri

The P-36 CHROMA type 301 Nakiri is an excellent one Japanese vegetable knife the renowned CHROMA brand. With its straight blade shape, it cuts vegetables effortlessly and precisely, making it particularly suitable for julienning. The knife combines functionality with an attractive design that fits into any modern kitchen.

The blade of the P-36 CHROMA type 301 Nakiri consists of high quality stainless steel and is carefully hardened to ensure high sharpness and edge retention. Thanks to the ergonomically shaped Stainless steel handle The knife sits comfortably in the hand and offers excellent control. It is a reliable tool for home cooks as well as professional chefs.

The P-36 CHROMA type 301 Nakiri impresses not only with his outstanding performance, but also with his elegant and timeless design. It is a practical and aesthetic vegetable knife that should not be missing in any kitchen.

The CHROMA brand stands for the highest quality and precision. When producing the P-36 CHROMA type 301 Nakiri, every detail is taken into account to ensure a first-class knife. With this Nakiri knife you can cut vegetables efficiently and accurately to prepare delicious dishes.

Perfect cuts on Amazon: The best Nakiri knives for discerning chefs who value quality and precision - Available now!

Orient Carbon Series - Nakiri knife, Nakiri, Nakiri knife, Nakiri kitchen knife, vegetable knife, vegetable chopper, vegetable cleaver (14 cm Nakiri)
  • Preparing vegetables made easy - Nakiri knife made of German X50 Ultra+ universal steel. The Nakiri combines...
  • Ergonomically designed for cutting perfection - ergonomics sets Orient apart from the competition. The Nakiri knife of...
  • Professional Kitchen Performance - Expertly crafted from the finest German single layer X50 Ultra+ super stainless steel...

Conclusion

The Nakiri knife is an essential tool in the kitchen, especially for cutting vegetables. With its sharp and precise blade, it enables clean and precise cuts for both professional chefs and home cooks. Due to the variety of models and qualities, the right Nakiri knife is available for everyone.

The Nakiri knife offers a variety of advantages when cutting vegetables. Its flat blade allows the blade to always remain in contact with the cutting board so that the vegetables are cut completely. With the Nakiri knife you can effortlessly process large quantities of vegetables quickly and safely.

The versatility of the Nakiri knife makes it an ideal tool for preparing a wide variety of dishes. Whether you want to prepare salads, chop fruit or cut vegetables into thin strips, the Nakiri knife is the perfect choice for precise and efficient cuts.

FAQ

What sets the Nakiri knife apart?

The Nakiri knife is characterized by its sharp and precise blade, ideal for fine cutting of fruits and vegetables.

How to choose the right Nakiri knife?

When purchasing a Nakiri knife, it is important to pay attention to the handle and consider individual needs.

How do you use a Nakiri knife?

When cutting, use the Nakiri knife at an angle or with a chopping motion to always keep it in a horizontal position.

What is the difference between a Nakiri knife and a regular paring knife?

The main difference is the shape and sharpness of the blade. The Nakiri knife offers a thinner and more precise blade for clean cuts.

Why are clean cuts important?

Clean cuts are particularly important for vegetarians and when preparing vegetarian dishes.

What makes Nakiri knives made of real Damascus steel special?

Nakiri knives made of real Damascus steel are particularly high quality and sharp. The many layers make the knife durable and robust.

Is there a cheap alternative to real Damascus steel knives?

Yes, there is a printed series of Nakiri knives that have a printed Damask pattern on the blade.

What purpose is the Nakiri knife suitable for?

The Nakiri knife is perfect for cutting fruit, salad and vegetables.

How do you properly care for a Nakiri knife?

To keep the blade sharp for a long time, the knife should be cleaned by hand and used on soft surfaces.

Which special Nakiri knives can be recommended?

The KAI Shun Premier Tim Mälzer Nakiri TDM-1742 and the P-36 CHROMA type 301 Nakiri are high-quality and functionally designed Nakiri knives.

What is the conclusion about the Nakiri knife?

The Nakiri knife is an essential tool in the kitchen and perfect for precisely cutting vegetables.

Youtube video recommendation for the Nakiri knife test & comparison:

Which knife is used for what? Cheap, easy to use, easy to use? standing wave ratio

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Comprehensive Guide to Nakiri Knives: Top Sources for Information and Products

  • Discover more about Nakiri knives: your resource guides

    • Nakiri knife Wikipedia: Get comprehensive information about Nakiri knife on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Nakiri knife YouTube: Explore Nakiri knife through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Nakiri knife Amazon: Discover the extensive product range from Nakiri knife on Amazon. Here you will find a variety of options, user reviews and much more.
    • Nakiri knife Ebay: Browse through a large selection Nakiri knife-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

How did you like our Nakiri knife comparison?

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Comments to "Nakiri knife" Comparison

  1. Luke Winter says:

    Can this Nakiri knife be used for cutting vegetables?

    1. Customer Support - Advisor says:

      Hello Luke Winter,

      Your commitment to our Nakiri knife comparison deserves recognition. Thank you very much for your valuable support and feedback!

      Yes, our Nakiri knife is specially designed for cutting vegetables. It features a wide, straight blade that allows precise and effortless cutting performance when preparing vegetables. The sharp blade and comfortably balanced weight make chopping vegetables a joy.

      From the support team to Torgau – greetings!

  2. Tugba says:

    Can I also cut meat with the Nakiri knife?

    1. Customer Support - Advisor says:

      Hello Tugba,

      Thank you very much for taking part in our Nakiri knife test & comparison. Your comment helps enrich our work!

      Yes, you can also cut meat with a Nakiri knife. The Nakiri knife is mainly used for preparing vegetables, but it can also be used for various types of meat such as chicken or pork. Please note, however, that the Nakiri knife is not suitable for cutting larger pieces of meat. A meat knife is recommended for such tasks.

      Support greetings to Eisenberg (Palatinate) - we are there for you.

  3. Moritz Keller says:

    What is the difference between a Nakiri knife and a Santoku knife?

    1. Customer Support - Advisor says:

      Hello Moritz,

      We really appreciate your comment and your interest in our Nakiri knife test & comparison. Thank you!

      The main difference between a nakiri knife and a santoku knife lies in their use and shape. The Nakiri knife is optimized for the precise preparation of vegetables, while the Santoku knife is suitable for a variety of cutting tasks. The Santoku knife has a blade shape reminiscent of a European chef's knife, while the Nakiri knife has a straight blade with a slightly curved tip. However, both knives are Japanese and known for their sharpness.

      Best regards to Olfen.

      support specialist

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