Coffee beans Lavazza Caffè Crema e Aroma, 1kg pack
The Lavazza Caffè Crema e Aroma consists of 100% Arabica beans and offers a full-bodied aroma and a slight acidity. The beans are roasted particularly gently to preserve their delicate aroma. Perfect for espresso lovers, but also suitable as a base for cappuccino and latte macchiato.
- Steps to Grind Coffee:
- Make sure your coffee grinder is clean.
- Pour the beans into the grinder's bean container.
- Select the desired grind level (fine, medium, coarse) and adjust it.
- Start the grinding process.
- Types of preparation:
- With an espresso machine:
- Grind the coffee beans finely.
- Pour the ground coffee into the portafilter of your espresso machine.
- Press the coffee firmly into the portafilter and insert it into the machine.
- Start the espresso machine and let the coffee extract.
- With a filter coffee machine:
- Grind the coffee beans medium to coarse.
- Pour the ground coffee into the filter of the coffee machine.
- Pour the water into the coffee maker's water tank.
- Start the coffee machine and let the coffee run through.
- With a French press pot:
- Grind the coffee beans coarsely.
- Put the ground coffee in the French press pot.
- Pour hot water over the coffee.
- Stir the coffee and let it steep for a few minutes.
- Slowly press the plunger of the pot down to separate the grounds from the coffee.
|Coffee beans Lavazza Caffè Crema e Aroma, 1kg pack
|1 kgapprox. €1,33
|Type of bean (fine Arabica, simple Robusta)
|60% Robusta, 40% Arabica
|especially suitable for
|Caffè Crema, Cappuccino, Latte Macchiato, Espresso, Americano
|suitable for fully automatic machines
|suitable for stovetop pots
|suitable for portafilter machines