Pulled pork with the right technique
What could be more delicious at a hearty BBQ than a toast with pulled pork that is still warm. But are you one of those people who still use two meat forks to laboriously chop the meat? In order to be able to enjoy it while it is still hot, you need not only a juicy roast, a good grill, but of course a lot of heat Pulled pork claws. Only with this can the tender, juicy roast be lifted off the grill in one piece and chopped up professionally and quickly. In this Pulled pork comparison we would like to tell you the specifics of this BBQ pulled pork claws introduce once.
What are pulled pork claws?
The term claws is hidden in the name and in fact these are two tools modeled on bear paws or wolf teeth, which are used to work with both hands. With them, the meat can be torn into small fibrous pieces very quickly and without the meat becoming cold. Also have Pulled pork claws bestseller Qualities when transporting, i.e. lifting the meat out of the grill without it falling apart. With a thin one meat fork You run the risk that only parts of the roast will be lifted, the piece of roast will fall apart and may have to be plucked out of the grill grate in small pieces.