Smoker chips: The smell of freshly grilled meat on the balcony or in the garden is a summer trend for many people. To intensify the aroma, many hobby grillers use smoking chips. Smoking chips are also ideal for use in smokers. Smoker chips come in a variety of flavors, such as hickory or applewood, which add flavor to the meat. The use of smoking chips is child's play: the chips are placed on the already glowing charcoal or placed in the smoking container of the smoker. An indispensable helper for every grill master!