Updated: 08.04.2024

Dutch oven comparison test 2024: Find out which product is the best

Which roaster is one of the best? A comparison of the top selections

The right pot is essential for the preparation of hearty stews and stews. The casserole is ideal for gently stewing meat or vegetables, preserving the flavor and texture of the ingredients. Whether made of cast iron or stainless steel - the casserole is not only functional, but also a real eye-catcher in the kitchen.
Illustration
Best recommendation
Casserole Silit Studio induction 29 x 29 x 10 cm, with glass lid
Price-performance winner
Stew pot RÖMERTOPF Römertopf, square, 23cm
Casserole LE CREUSET Signature cast iron casserole with lid
Casserole AMT Gastroguss, Ø 28 cm, 8 cm high, side handles
Casserole Silit Vitaliano Rosso 28 cm, with glass lid, 5,9l
Casserole WMF casserole 28cm induction, with lid 5,0l
Casserole Krüger Karl casserole, cast iron, black, 44 x 24 x 10 cm
Dutch oven ROEMERTOPF 2 111 05 classic 4 people
Casserole WMF roaster induction 30 x 23,5 cm, 5,0l, enamelled
Dutch oven STAUB 40509-319-0 cast iron, oval 31 cm, 5,5 L
Model Casserole Silit Studio induction 29 x 29 x 10 cm, with glass lid Stew pot RÖMERTOPF Römertopf, square, 23cm Casserole LE CREUSET Signature cast iron casserole with lid Casserole AMT Gastroguss, Ø 28 cm, 8 cm high, side handles Casserole Silit Vitaliano Rosso 28 cm, with glass lid, 5,9l Casserole WMF casserole 28cm induction, with lid 5,0l Casserole Krüger Karl casserole, cast iron, black, 44 x 24 x 10 cm Dutch oven ROEMERTOPF 2 111 05 classic 4 people Casserole WMF roaster induction 30 x 23,5 cm, 5,0l, enamelled Dutch oven STAUB 40509-319-0 cast iron, oval 31 cm, 5,5 L
Details
Brand Silit Römertopf Le Creuset Office Gastroguss Silit wmf Kruger Römertopf wmf Dust
Result
The Best productscoreprice.com1,5Very good!Dutch oven
Price-value for moneyscoreprice.com2,1goodDutch oven
TOP Productsscoreprice.com1,6goodDutch oven
TOP Productsscoreprice.com1,7goodDutch oven
TOP Productsscoreprice.com1,8goodDutch oven
TOP Productsscoreprice.com1,9goodDutch oven
TOP Productsscoreprice.com2,0goodDutch oven
TOP Productsscoreprice.com2,2goodDutch oven
TOP Productsscoreprice.com2,4goodDutch oven
TOP Productsscoreprice.com2,6SatisfyingDutch oven
capacity 5 l 2,1 l 3,2 l 4,5 l 6 l 7 l 4 l 3 l 5 l 5,5 l
Size: 41,4x30,4 inch 23x23 inch Ø 25 cm Ø 28 cm Ø 28 cm Ø 28 cm Ø 24 cm 34,5 x 22,5 cm 38.5x28 inch Ø 25 cm
suitable for induction
Form square period oval period period period period oval oval oval
ovenproof up to 250 ° C ca 250 ° C ca 190 ° C 260 ° C ca 190 ° C 180 ° C 300 ° C ca 250 ° C 300 ° C 250 ° C
Material Stainless Steel Ton cast iron cast aluminum Stainless Steel Stainless Steel cast iron Ton cast iron cast iron
with a lid
Benefits
  • Extra tight - very robust
  • Non-stick coating
  • high quality workmanship
  • suitable as a microwave roaster
  • very juicy results
  • attractive design
  • very good heat distribution
  • very good cooking results
  • sturdy and durable
  • rapid warming
  • very good results
  • Attractive design
  • high quality
  • very good heat distribution
  • also available in dark red.
  • sehr schwer
  • good heat distribution
  • very good heat distribution
  • sehr schwer
  • sturdy and durable
  • beautiful design
  • very good cooking results
  • sturdy and durable
  • good heat distribution
  • very heat resistant
  • very scratch resistant
  • very good heat distribution
  • sturdy and durable
to offer to offer to offer to offer to offer to offer to offer to offer to offer to offer to offer

The best casserole in the test & comparison:
Choose your test winner from our top recommendations.

Hello! I'm Leon, a passionate e-commerce enthusiast. Over the last few years I have explored numerous online shops and been inspired by a wide variety of products. I am particularly fascinated by technology and electronics - so online shops for computer accessories and electronic gadgets are often my destination. But I am also magically attracted to the latest fashion trends and cosmetic products. My enthusiasm goes beyond just shopping - as a hobby DIY enthusiast and gardener, I enjoy visiting shops for household items and garden tools. I also really appreciate the convenience of having food and drinks delivered straight to your home. Sports and leisure are other areas that pique my interest. I scour online stores for sports equipment and clothing and am always looking for stores that offer unique leisure activities and experiences. As an animal lover and pet owner, I often visit online shops for pet supplies and pet accessories. I also have a love for handmade and handicrafts. I really enjoy browsing online stores that offer unique, handcrafted items. The world of e-commerce stores is so diverse and I enjoy exploring all its facets and constantly discovering new products and brands.

More categories:

Casserole 2024: Comparisons and valuable tips for your purchase decision can be found here - comprehensive guide and expert opinions
Purchasing a casserole will be easier if you follow our recommendations. In this guide you will find all the essential information

At a glance
  • A casserole is an ideal cooking method for meat dishes that require slow cooking, such as beef, pork, or lamb. The gentle preparation keeps the meat juicy and tender. The casserole is also suitable for preparing vegetable dishes and can be used on the hob or in the oven.
  • The casserole is made of a sturdy material such as cast iron or stainless steel and often has a matching lid. There are also electric casseroles that have a timer function and a keep-warm function. Many casseroles have a non-stick coating to keep food from burning. They are also easy to clean.
  • In order to prepare a tasty dish in the casserole, the meat is first seared. Then vegetables and spices are added and deglazed with broth or other liquid such as red wine. The casserole is then cooked on low or roasted in the oven at low temperature. The dish should be stirred regularly to ensure that it is cooked evenly. A casserole is a great option for delicious and healthy meals.
Dutch oven

The perfect casserole for delicious stews

An Dutch oven is an essential cookware when it comes to making delicious Stews to prepare. Regardless of whether it is a hearty one roast meat, a savory one stew or a spicy ragout – the right one Dutch oven ensures unique taste and tender pieces of meat. We offer a selection of high-quality casseroles made from durable Cast iron cookware or traditional Römertopf are manufactured. This Pots are not only heat-resistant and durable, but also aesthetically pleasing and versatile. Discover the perfect one now roaster for your Stews!

Important

  • Stewpots are essential for delicious Stews.
  • Cast iron cookware and Römertopf are popular Materials for Stewpots.
  • The right one Dutch oven ensures unique taste and tender pieces of meat.
  • quality Stewpots are heat-resistant, durable and aesthetically pleasing.
  • Discover the perfect one now roaster for your stews!

Amazon's Stew Magic: Stew pots for delicious and tender stews!

Discount
Silit Studio roasting pan with lid suitable for oven, 29 x 29 x 10 cm, casserole dish induction, stainless steel coated, glass lid
  • Contents: 1x coated stainless steel roaster (29 x 29 x 10 cm), 1x glass lid - item number: 2130256434
  • Material: 18/10 coated stainless steel. Ceramic non-stick coating (CeraProtect). Heat resistant up to 400°C,...
  • The casserole without scale can be used on all common types of stoves: induction, gas, electric, glass ceramic. The...

What is a casserole and what makes it special?

A casserole is a special piece of cookware that is used to... braising from meat and Vegetables is used. He stands out

Dutch oven

Flavor-intensive dishes: Discover how casserole dishes perfectly develop the flavors of meat, vegetables and spices through slow preparation at a low temperature.

heat resistant Materials from both on the Stove as well as in the Oven can be used. In contrast to conventional pots, the casserole allows for particularly gentle preparation and retains the liquid Thread in the vessel.

An important part of the casserole is the Henkelthat make it possible pot to be lifted and transported safely. It also has a robust lid, which supports the cooking process by keeping the liquid in the pot holds and distributes the heat evenly. Some casseroles also come with one Non-stick coating equipped to prevent burning and make cleaning easier.

A Dutch oven is an essential Tools in the kitchen to prepare delicious stews. Thanks to the excellent heat distribution and storage, it enables even cooking and ensures tender pieces of meat and intense flavors.

Another feature that distinguishes a casserole is the sandwich floor. This consists of several different layers Materials, which ensure optimal heat distribution. This means both on the Stove as well as in the Oven enables even and energy-efficient heat distribution.

Why do I need a casserole dish?

A casserole is ideal for cooking meat or... Vegetables slowly too garen. By the braising Intense aromas, crispy crusts and tender pieces of meat are created. A casserole makes this possible sear, roasting, Thread, steaming and Baking different dishes.

The Dutch oven is a versatile cookware that helps us prepare delicious stews. Slow cooking over low to medium heat intensifies the flavors of the ingredients and makes the meat incredibly tender. At the sear get meat and Vegetables a beautiful crust that provides the typical taste and an appetizing look.

A Dutch oven is also perfect for cooking stews, soups and even  Baking from Bread suitable. The slow and gentle preparation allows the ingredients to come together and develop a rich flavor. With a casserole we can create creative dishes and discover the variety of braising.

What can I cook in a Dutch oven?

A variety of delicious dishes can be prepared in a casserole. From savory Goulash about juicy roast meat to tasty stews and soups - the casserole is a universal cookware that offers a variety of preparation options.

“A Dutch oven is ideal for preparing Goulash,” explains cooking expert Peter Müller. “The slow and gentle cooking makes the meat tender and juicy, while the flavors develop optimally.”

“A Dutch oven is also ideal for preparing roast meatsays Müller. “Thanks to the even distribution of heat, the meat is cooked gently on all sides and develops a delicious crust. This creates a juicy roast that melts in your mouth.”

In addition to hearty meat dishes, a casserole is also ideal for preparing stews and soups. “In a casserole, the ingredients can cook slowly and fully develop their flavors,” explains Müller. “The results are delicious and aromatic stews and soups that are enjoyable at every meal.”

But not only hearty dishes are possible in the casserole - too Bread can be baked in it. “The casserole ensures even heat distribution and a crispy crust,” says Müller. “You just put the dough in there pot, puts it in the Oven and receives a delicious home-baked meal Bread. "

Can I bake bread in a Dutch oven?

Yes, most casseroles are also suitable for baking bread. Thanks to the good heat retention and distribution, the bread becomes crispy on every side. The dough is simply placed in the casserole dish lid closed and the pot was placed in the oven.

A casserole offers ideal conditions for this Baking of bread. The high heat retention and distribution ensures that the bread is baked evenly and has a crispy crust. Closing the lid while baking in the Dutch oven also creates a moist environment that gives the bread a moist texture.

When baking in a slow cooker, make sure the pot is large enough to give the dough enough room to rise. The pot should also have a heat-resistant coating to prevent the bread from sticking. After baking, the bread can simply be removed from the casserole and served.

Quality on Amazon: Discover the best casseroles for even heat distribution and long-lasting flavors!

Römertopf square multi-roaster made of natural clay ceramic roaster for up to 4 people and a volume of 2 liters
  • The square Roman pot roaster made of natural clay is particularly suitable for fat-free and low-calorie cuisine.
  • The vitamins and minerals in the ingredients are retained by the clay. The multi-roaster uses between 30 and 40...
  • The principle of the natural clay roaster is relatively simple: Fine pores in the clay of the lid absorb water when watered...

What is a flavor button on a Dutch oven?

An Aroma button is a useful feature that many Dutch ovens have these days. It is used to release the steam in the pot in a controlled manner and to regulate the temperature. Opening the aroma button allows excess steam to escape, preventing the braised food from overcooking.

This is particularly true when cooking vegetables Aroma button as particularly helpful. By reducing the heat you can ensure that the vegetables cook slowly and evenly gardwithout losing taste or consistency. The Aroma button This enables precise control of the cooking point and ensures perfectly cooked stews.

How does an aroma button work?

The aroma button is usually on lid of the casserole dish. It can have different designs depending on the model, but generally works on the principle of a valve. By turning the aroma knob, the opening can be enlarged or reduced to regulate the steam outlet.

The aroma knob is therefore a practical tool for adjusting the cooking conditions in the casserole and achieving the desired taste and consistency. No matter whether you are braising a tender piece of meat or gently cooking vegetables, the aroma button makes it possible precise control and optimal results.

Advantages and disadvantages of casseroles

There are both advantages and disadvantages to using a Dutch oven. A significant advantage is the use of heat-resistant materials such as cast iron or Stainless Steel, which enable even heat distribution. This allows the flavors of the ingredients to be optimally developed, resulting in flavorful braised dishes. In addition, Dutch ovens are often oven-safe, which allows dishes to be prepared in the oven and provides additional versatility.

However, there are also some disadvantages to consider. A Dutch oven is typically heavy, which can make it difficult to lift and transport. Additionally, high-quality Dutch ovens are often more expensive than traditional pots, which may require a financial investment. Additionally, they are more sensitive to scratches and require some care to ensure their longevity.

Despite these drawbacks, Dutch ovens are very popular among many home cooks due to their ability to create flavorful and tender stews. With proper care and proper handling, they can become essential kitchen utensils and enable a variety of delicious dishes.

What materials are casseroles made of?

Dutch ovens are usually made of different materials, each with their own characteristics Advantages and disadvantages to have.

Cast iron: cast iron is a popular one Material for casseroles due to its high heat resistance and excellent heat retention. It ensures even heat distribution and enables slow and gentle preparation of braised dishes.

Stainless steel: Stainless steel is durable and lightweight to clean. It is resistant to rust and corrosion and is therefore well suited for use in the cuisine. Stainless steel pots often have one sandwich floor, which consists of several layers of different materials and thus ensures even heat distribution.

Aluminum: Aluminum is light Material with good thermal conductivity. It enables one rapid warming of the pot, which is particularly advantageous for short cooking times. However, aluminum pots are not as durable as those made of cast iron or Stainless Steel.

My 5 tips for your perfect braised dishes

When it comes to perfect braises, there are a few important things to consider. Here are my top five Tipsto ensure that your stews always turn out well.

1. Pay attention to the quality of the meat: The meat is the heart of every braised dish. Invest in high-quality, sustainably raised meat.

Dutch oven

Versatile uses: Learn how casseroles can be used not only for meat dishes, but also for stews, soups and even bread.

Choose suitable cuts of meat with a high proportion of connective tissue, such as beef goulash or pork shoulder. The connective tissue ensures tender and juicy pieces of meat braising.

2. Choose suitable side dishes: Stews are often included Side Dishes served, which round off the dish perfectly. Classic Side Dishes are for example potatoesSpaetzleRisotto or steamed vegetables. Experiment and find out which ones side dish goes best with your stew.

3. Use the right casserole: A high-quality casserole dish is a must for perfect casserole dishes. Make sure the pot is large enough to hold all the ingredients. A well-fitting lid is important to keep the liquid in the pot. Cast iron is a popular one Material for casseroles due to its high heat resistance and optimal heat retention.

4. Braise slowly and gently: Braising is a slow cooking process that intensifies the flavors of the ingredients. Make sure the heat is low and the liquid in the pot is at a gentle simmer. This ensures tender meat and flavorful sauces. Take your time and plan sufficiently cooking time .

5. Experiment and have fun: Stewed dishes offer a variety of opportunities for creative development. Experiment with different spices, herbs and ingredients. Try out new recipes and create your own stews. The casserole is your playground in the kitchen, so let your imagination run wild and have fun cooking!

Amazon and casserole: The ideal combination for perfect preparation of hearty casseroles!

Le Creuset Signature cast iron casserole with lid, Ø 25 cm, oval, suitable for all types of stoves and induction, volume: 3,2 l, 3,672...
  • Oval cast iron roaster with lid for preparing delicious roasts and poultry in one piece
  • Ideal for keeping warm and serving thanks to even heat distribution and storage from the bottom to the...
  • Large handles for a secure and comfortable grip when lifting and carrying the pot even with oven gloves, scratch-resistant,...

Braising – would you rather do it on the stove or in the oven?

Braising is a cooking method in which dishes are cooked slowly and gently to produce intense flavors and tender cuts of meat. A common question is whether you prefer stews on the Stove or in the oven should prepare. Both methods have their own Advantages and disadvantages, and the choice often depends on individual preferences and the dish in question.

Braising on the stove

The advantage of braising on the stove is that you can stir and check the dish at any time during the cooking process. This allows the heat to be regulated better and the stew to cook evenly. In addition, you don't need any special pots or containers, you can use a conventional casserole dish or roaster use.

The control over the cooking process and the ability to stir the dish are particularly beneficial for delicate ingredients or dishes with different cooking times.

Braising in the oven

Braising in the oven has the advantage that the heat is distributed more evenly and the dish is cooked evenly on all sides. You also have more freedom in the oven because you can simply put the dish in it and concentrate on other things while you cook it. This is particularly practical when you have guests or want to prepare several dishes at the same time.

The even heat distribution in the oven ensures even cooking and can result in deliciously crispy crusts.

Ultimately, the choice between a stove and an oven comes down to what result you want to achieve and which method suits you best. You can also use a combination of both methods by starting braising on the stove and then finishing the dish in the oven. This way you can make optimal use of the advantages of both methods and conjure up delicious braised dishes.

Get the professional casserole dish on Amazon and experience culinary delicacies with tender meat and intense flavors!

Discount
AMT Gastroguss casserole dish, Ø 28 cm, 8 cm high, with two side handles, oven-safe, cast aluminum (aluminum), Lotan®...
  • The frying pan from AMT Gastroguss - cook like professionals!
  • Ø 28 cm, 8 cm high
  • with two oven-proof side handles

What is suitable as a side dish for delicious braised dishes?

Different things go well with stews Side Dishes, which round off the dish perfectly and ensure a balanced meal. Here are some popular options:

Spaetzle:

The Swabian specialty Spaetzle is a traditional one side dish to stews. These small, handmade dumplings are often made with butter and fresh herbs served and go wonderfully with hearty meat dishes.

Potatoes:

potatoes are a versatile one side dish, which goes well with braised dishes. Whether in the form of fried potatoes, mashed potatoes or au gratin potatoes – they provide satiety and a delicious taste.

Risotto:

A creamy one Risotto is a slightly more sophisticated side dish that goes perfectly with stews. The combination of aromatic rice, vegetables and herbs gives the dish an additional flavor component.

Vegetables:

As a healthy alternative, you can also add a variety of vegetable side dishes to braised dishes servieren. Whether steamed vegetables, oven-baked vegetables or crisp salad – these side dishes ensure freshness and a balanced meal.

The choice of side dish depends on individual preferences and can vary depending on the dish. Experiment and discover the perfect combination of braised dish and side dish that best suits your taste.

Which pot is best for stews?

A high-quality Dutch oven made of cast iron, stainless steel, or another heavy material works best for stews. These pots are

Dutch oven

Versatile uses: Learn how casseroles can be used not only for meat dishes, but also for stews, soups and even bread.

known for their excellent heat conduction and retention, resulting in evenly cooked and flavorful dishes. They are also durable and can withstand high heat.

When choosing the casserole, it is important to choose the right one Size to be taken into account. The pot should be large enough to hold all the ingredients, but not too large to ensure efficient heat distribution. A well-fitting lid is also crucial to keep the liquid in the pot and lock in the flavor.

The choice of Heat source depends on the type of stove. Gas and electric stoves are equally suitable for braising. With induction cookers it is important to choose a pot with a magnetic ground to choose one that ensures a good connection between the stovetop and the pot.

The advantages of a high-quality casserole dish

A high-quality cast iron or stainless steel casserole dish is the best choice for perfectly braised dishes. Thanks to optimal heat conduction and storage, the meat is cooked evenly and tenderly while the flavors are intensified. In addition, these are Pots are durable and also hold up well Heat stood.

To get the most out of your casserole dishes, we recommend investing in a high-quality casserole dish. Choose a material that suits your preferences and cooking style, pay attention to the right one Size and the matching lid. With the right pot and a few simple ones Tips and tricks, your braised dishes will become true culinary delights.

Best of stews – brilliant ragouts and stews from all over the world

In this collection we would like to introduce you to some delicious braised dishes from around the world. These brilliant ones Ragouts and stew pots are perfect for preparation in a stew pot and offer unique taste experiences. Be inspired and discover new flavors and creations.

1. Wild boar goulash

wild boar stew is a traditional dish that gets its characteristic depth and flavor from slow simmering in a casserole. The tender game meat, together with aromatic spices, vegetables and a strong sauce, becomes a truly hearty delight. Serve this wild boar stew with dumplings or Spaetzle for a hearty and filling braised dish.

2. Juicy roast beef

An juicy roast beef is a classic among stews. The tender beef is slowly cooked in the casserole and develops an intense flavor. With spicy spices and a delicious sauce, the roast beef becomes a real culinary delight. Serve with potatoes or vegetables of your choice for a complete meal.

3. Ossobuco alla Milanese

Ossobuco alla Milanese is a traditional Italian braised dish made from braised slices of veal shank. The tender pieces of meat are slowly cooked in the casserole with vegetables, tomatoes and white wine until they are buttery soft. Served with a gremolata and Risotto is Ossobuco alla Milanese a real treat for the taste buds.

4. Coq au vin

Coq au vin is a French stew consisting of braised chicken in a red wine sauce. The tender chicken meat is slowly cooked in the casserole dish along with bacon, mushrooms, onions and herbs until it is tender and juicy. Serve Coq au vin with Mashed Potatoes or baguette for a truly French taste experience.

5. Ox cheeks

The Ox cheeks are a real insider tip among stews. The tender and juicy meat is slowly cooked in the casserole and develops an incredible tenderness and variety of flavors. Serve these Ox cheeks with mashed potatoes or creamy risotto for an exquisite and enjoyable braised dish.

Stylish and functional on Amazon: The best casseroles for attractive presentation and easy preparation of your favorite recipes!

Silit Vitaliano Rosso casserole dish 28 cm, induction roaster with glass lid, cooking pot 5,9l, Silargan functional ceramic, induction pot,...
  • Contents: 1x casserole dish with lid 28 cm (volume 5,9l, height 10,6 cm) - ideal for stovetops with a diameter of 22 cm - Item number:...
  • Material: Silargan - functional ceramic with nickel-free surfaces. Dishwasher safe, cut/scratch resistant,...
  • The pot without scaling can be used on all common types of stoves: induction stove, gas stove, electric stove,...

Conclusion

A casserole is a versatile cookware that we can use to prepare delicious stews. Braising creates intense flavors and tender pieces of meat that delight every palate. With the right materials like cast iron, stainless steel or Aluminium and the right one Tips We create perfect braised dishes from start to finish.

A casserole makes this possible sear, roasting, cooking, steaming and baking various dishes including Goulash, Roast meat, stewSoup and even bread. The good heat distribution and storage ensures optimal cooking results. It should be noted that casseroles are often heavy and expensive and require a certain amount of care.

We can use the casserole both on the stove and in the oven, depending on which method suits us better. Side dishes such as spaetzle, potatoes, risotto or vegetables complement the braised dishes perfectly and offer a diverse taste experience. If wild boar stewJuicy roast beefOssobuco alla MilaneseCoq au vin or Ox cheeks – the variety of braised dishes is large and there is a recipe to suit every taste.

Let's try out different braised dishes and let ourselves be enchanted by the intense aromas and tender pieces of meat. The casserole is an indispensable piece of cookware in the kitchen and allows us to enjoy culinary delights that we don't want to miss.

FAQ

What is a casserole and what makes it special?

A casserole is a special piece of cookware used for stewing. First put the meat in the pot Spicy vegetables Sauté and then cook in a liquid such as wine, water or a special marinade. A Dutch oven is characterized by heat-resistant materials that can withstand the heat of the fire or oven. He usually has two Henkelto raise the pot. A sturdy lid made from the same materials as the pot allows the liquid to be kept in the vessel during baking or cooking.

Why do I need a casserole dish?

A casserole is ideal for slowly cooking meat or vegetables. Braising creates intense flavors, crispy crusts and tender pieces of meat. A casserole allows you to sear, roast, cook, steam and bake various dishes.

What can I cook in a Dutch oven?

A variety of dishes can be prepared in a casserole dish, including goulash, roasts, stewSoup and even bread. Thanks to the long one cooking time and the optimal heat effect creates delicious and aromatic dishes.

Can I bake bread in a Dutch oven?

Yes, most casseroles are also suitable for baking bread. Thanks to the good heat retention and distribution, the bread becomes crispy on every side. The dough is simply placed in the casserole dish, the lid is closed and the pot is placed in the oven.

What is a flavor button on a Dutch oven?

Many Dutch ovens have a flavor knob that releases steam in the pot and regulates the temperature. This is particularly useful when cooking vegetables as the knob allows you to reduce the heat.

What are the advantages and disadvantages of casseroles?

Stew pots are made of heat-resistant materials and enable the preparation of tasty dishes. They have good heat distribution and retention, are often oven safe and easy to clean. However, they are often heavy, expensive and require some maintenance.

What materials are casseroles made of?

Dutch ovens are usually made of cast iron, stainless steel or Aluminium. Cast iron is known for its high heat resistance and good heat retention. Stainless steel is durable and easy to clean, while aluminum has good thermal conductivity.

My 5 tips for your perfect braised dishes

To prepare perfect braised dishes, it is important to invest in high-quality, sustainably raised meat. You should also choose suitable cuts of meat with a high proportion of connective tissue and use plenty of root vegetables as a base. Braising should be done slowly and gently, ideally in a high-quality casserole dish.

Braising – would you rather do it on the stove or in the oven?

Braising can be done both on the stove and in the oven. Both methods have their own Advantages and disadvantages. On the stove you can stir the dish at any time and have more control over the cooking process, while braising in the oven offers more even heat distribution and more freedom.

What is suitable as a side dish for delicious braised dishes?

Various side dishes go well with braised dishes, such as spaetzle, potato or bread dumplings, risotto or vegetables. The selection depends on individual preferences and can vary depending on the dish.

Which pot is best for stews?

A high-quality Dutch oven made of cast iron, stainless steel, or another heavy material works best for stews. The pot should be large enough to hold all the ingredients and have a well-fitting lid. The choice of Heat source depends on the type of stove.

Best of stews – brilliant ragouts and stews from all over the world

This collection presents various braised dishes from around the world, including wild boar goulash, Juicy roast beef, Ossobuco alla Milanese, Coq au vin and ox cheeks.

Conclusion

A Dutch oven is a versatile piece of cookware that can be used to prepare delicious stews. Braising creates intense flavors and tender pieces of meat. With the right materials and tips, you can create perfect braised dishes and offer enjoyment for every taste. Try out different recipes and discover the variety of braised dishes.

Source references

  • https://www.s-kueche.com/2020/12/best-of-schmorgerichte/
  • https://www.stern.de/vergleich/schmortopf/
  • https://trickytine.com/die-besten-schmorgerichte/

Youtube video recommendation for the casserole test & comparison:

Perfect for this time of year - A hearty casserole with beef

YouTube

By downloading the video you accept the privacy policy of YouTube.
Read more

Load video

Comprehensive Guide to Dutch Ovens: Top Sources for Information and Products

  • Discover more about Dutch oven: your resource guides

    • Dutch oven Wikipedia: Get comprehensive information about Dutch oven on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Dutch oven YouTube: Explore Dutch oven through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Casserole Amazon: Discover the extensive product range from Dutch oven on Amazon. Here you will find a variety of options, user reviews and much more.
    • Dutch oven eBay: Browse through a large selection Dutch oven-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

How did you like our casserole comparison?

4.2/5 - (57 reviews)

Comments to "Dutch oven" Comparison

  1. Jonah Richter says:

    What material is used for the casserole?

    1. Customer Support - Advisor says:

      Hello Jonas Richter,

      We would like to thank you from the bottom of our hearts for your comment and your interest in our casserole comparison. Your support is important to us!

      The casserole is made of high-quality cast iron, which allows for even heat distribution and retains heat for a long time. This makes your stews particularly tender and juicy.

      From the support department to Osnabrück - Greetings!

  2. Davide says:

    What size is the casserole?

    1. Customer Support - Advisor says:

      Hi Davide,

      Your interest in our casserole test & comparison is an honor for us. Thank you for your valuable contribution and feedback!

      The casserole has a size of 24 cm. It offers enough space for your stews.

      Update from the support team for Geesthacht.

  3. Felix Hoffman says:

    Can the slow cooker be used on induction cookers?

    1. Customer Support - Advisor says:

      Hi Felix,

      We really appreciate your comment and your interest in our casserole test & comparison. Thank you!

      Yes, the casserole can be used on all types of hobs, including induction. The casserole is made of high-quality cast iron and is durable and robust. It is also suitable for all types of cooking, such as roasting, braising or even stews.

      Best regards to Düren.

      support specialist

Post a Comment

Your email address will not be published. Required fields are marked with * marked

Current tests and comparisons of new products in 2024