Updated: 14.04.2024

Sushi knife test & comparison 2024: Discover the top selection of this year

Recommended sashimi knives: Our top 5 items in comparison

Sushi knife – If you like to prepare sushi yourself, you should definitely try the sushi knife. The knife's sharp blade and special shape make it easy to cut sushi rolls and sashimi. But the sushi knife is also an excellent choice for preparing other fine dishes. Treat yourself to the perfect knife for your Japanese kitchen skills.
Illustration
Best recommendation
Sushi Knife Sunlong 25,4" Sashimi Fish Fillet Knife
Price-performance winner
Sushi knife SekiRyu SR400 kitchen knife, silver, 1 x 1 x 1 cm
Sushi Knife Aroma House Chef's Knife, 20 cm (8")
Sushi knife DALSTRONG Yanagiba Sushi Knife, 9.5″
Sushi knife F FANTECK [8 inch] chef's knife, FANTECK
Sushi knife F. DICK CN398 Yanagiba sushi knife, Red Spirit
Sushi knife Kai 6724Y Wasabi black Yanagiba 240 mm, t=2.5
Model Sushi Knife Sunlong 25,4" Sashimi Fish Fillet Knife Sushi knife SekiRyu SR400 kitchen knife, silver, 1 x 1 x 1 cm Sushi Knife Aroma House Chef's Knife, 20 cm (8") Sushi knife DALSTRONG Yanagiba Sushi Knife, 9.5″ Sushi knife F FANTECK [8 inch] chef's knife, FANTECK Sushi knife F. DICK CN398 Yanagiba sushi knife, Red Spirit Sushi knife Kai 6724Y Wasabi black Yanagiba 240 mm, t=2.5
Details
Brand Sunlong Sekiryu Aroma House Dalstrong F Fanteck F Dick Kai
Result
The Best productscoreprice.com1,5Very good!sushi knife
Price-value for moneyscoreprice.com2,0goodsushi knife
TOP Productsscoreprice.com1,7goodsushi knife
TOP Productsscoreprice.com1,8goodsushi knife
TOP Productsscoreprice.com1,9goodsushi knife
TOP Productsscoreprice.com2,1goodsushi knife
TOP Productsscoreprice.com2,2goodsushi knife
Material Stainless Steel 420J2 steel Stainless Steel Stainless Steel Stainless Steel X55CrMo14 steel Stainless Steel
Messerart Sashimi knife particularly suitable for fish Sashimi knife particularly suitable for fish Chef's knife suitable for fish, meat and vegetables Yanagiba knife particularly suitable for fish Chef's knife suitable for fish, meat and vegetables Yanagiba knife particularly suitable for fish Yanagiba knife particularly suitable for fish
I got caught
Accessories Gift box bag wooden scabbard save gift Box Gift box scabbard gift Box save save
blade grind on both sides | 15 degrees one-sided | 10 degrees on both sides | 15 degrees one-sided | 15 degrees on both sides | 15 degrees one-sided | 10 degrees one-sided | 10 degrees
blade length 25,4 cm 21 cm 20 cm 24 cm 20 cm 24 cm 24 cm
Suitable for left-handers
handle length 12 cm 12 cm 13 cm 13 cm 14 cm 12 cm 12 cm
handle material walnut Real wood Pakka wood Pakka wood Pakka wood Plastic Plastic
Total length of the knife 27,5 cm 33 cm 33 cm 37 cm 34 cm 36 cm 36 cm
Benefits
  • high hardness
  • suitable for left-handers
  • including scabbard
  • Walnut handle
  • low weight
  • Original from Japan
  • can also be used as a normal kitchen knife
  • suitable for left-handers
  • including case
  • can also be used as a normal kitchen knife
  • suitable for left-handers
  • the handle is colored red
  • very light weight
  • Original from Japan
to offer to offer to offer to offer to offer to offer to offer to offer

The best sushi knives in the test & comparison:
Choose your test winner from our top recommendations.

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Ultimate buying guide: Discover the top comparisons in the sushi knife sector - your guide for 2024
The presented comparison of sushi knives will guide you to an informed product choice

At a glance
  • The sushi knife is a special knife that is mainly used for cutting sushi. The knife has a long, narrow blade shape and is extremely sharp. There are different types of sushi knives, but the traditional Japanese knife is made of high-quality steel and has a curved blade shape.
  • Sushi knives offer precise cutting quality for the preparation of sushi, as they cut effortlessly through meat, fish and vegetables. The knife's cutting mechanism is designed to slide through the food in one go, creating precise cuts. If you often prepare sushi, a sushi knife can save you a lot of time and effort.
  • There are many different types and prices of sushi knives on the market. It is important to choose a knife that feels good in your hand, has a sharp blade and is made from quality materials. A quality sushi knife can be an investment that will pay off in the long run as it will help you save time and energy when preparing sushi and other dishes.
sushi knife

The ultimate blade for perfect sushi creations

An sushi knife is an essential tool for preparing perfect sushi. There are different types of knives that are specifically designed for cutting fish, meat and vegetables Asian cuisine were developed. The most popular types of sushi knives include the sashimi knife Filetiermesser and  Damastmesser, These Knives are characterized by their high quality, sharpness and precision and are equally popular with professional chefs and amateur chefs.

Important:

  • sushi knife are essential tools for preparing sushi.
  • There are different types of sushi knives including sashimi knives, Filetiermesser and Damastmesser.
  • sushi knife are characterized by their high quality, sharpness and precision.
  • Professional chefs and amateur chefs alike use sushi knives to prepare sushi perfectly.
  • Invest in high-quality sushi knives to enjoy perfect sushi creations.

Amazon’s secret weapon for perfect sushi: Discover the precision and quality of sushi knives for professional cutting!

Sunlong Sashimi Fish Fillet Knife, Japanese Steel, 67 Layers, High Carbon Stainless Steel, 254mm, Right Hand Carving Knife,...
  • 【Unique and beautiful】This knife has a unique and beautiful Tsuchime “Hammered pattern” textured...
  • 【High quality】This high-quality chef's knife is the result of combining 67 different layers of Japanese...
  • 【Comfortable and durable】The handle of the 430 double bow is made of integrated die-cast. The outer layer is...

The sashimi knife – perfect cuts for sushi

The sashimi knife is an essential Tools for preparing exquisite sushi creations. As a traditional one Japanese knife is it special

sushi knife

Traditional craftsmanship reinterpreted: Discover the history and features of sushi knives that offer an optimal balance between aesthetics, functionality and tradition.

Designed for precise cutting of thin slices of fish and seafood. With its long, narrow and sharp blade allows the sashimi knife to achieve perfect cuts.

The quality of the sashimi knife is second to none. It's over high quality steel manufactured and carefully crafted by hand. This combination gives the knife exceptional sharpness and precision. With a sharp sashimi knife, cutting sushi becomes an effortless and precise process.

Whether you are a professional sushi chef or a passionate home cook, the sashimi knife should be in your cuisine not missing. Not only does it take your sushi creations to the next level, but it is also versatile. Use it to cut meat, vegetables and other ingredients to create impressive dishes.

The filleting knife – precision when cutting fish

The  Filetiermesser is a specially developed tool for filleting fish, which is also of great importance in sushi preparation. Its flexible, thin blade allows you to make precise and clean cuts to cut the fish flesh evenly and delicately. Although designed for filleting fish, the filleting knife can also be used for other tasks in the kitchen that require precision and fine cuts.

The sharp blade of the filleting knife makes it possible to easily separate the fish flesh and precisely remove skin or bones. This ensures excellent quality of the fish and optimizes the taste of the sushi dish. With a precise filleting knife, sushi chefs can make the most of their skills and conjure up impressive creations that are not only visually appealing but also delight the palate.

The filleting knife – precision when cutting fish

  • Flexibility: The flexible blade of the filleting knife adapts to the contours of the fish and enables precise cuts.
  • Cleanliness: Through the sharp blade become smooth and achieves clean cuts without tearing or crushing the fish flesh.
  • Versatility: The fillet knife can be used not only for filleting fish, but also for cutting thin slices of other ingredients such as vegetables or meat.
  • Quality: High-quality filleting knives are out robust and durable Made of material that ensures a long service life and optimal edge retention.

A precise filleting knife is an essential tool for preparing sushi. It enables clean and precise cuts to cut the fish meat evenly and delicately, ensuring excellent quality of the sushi dish. With a high-quality filleting knife, sushi chefs can make the most of their skills and conjure up impressive creations.

When preparing sushi, it is recommended to use a fillet knife with a flexible and sharp blade to achieve the desired results. It is important to maintain the knife regularly by cleaning it thoroughly and drying it thoroughly after each use. This way the blade stays sharp and ready for the next sushi creation.

The damask knife – high quality for masterpieces

The  Damastmesser is a handcrafted sushi knife made from high quality damascus steel. It is known for its exceptional quality, sharpness and durability. A damask knife is an essential tool for preparing sushi, allowing precise cuts of fish, meat and vegetables.

The handmade damask knife is characterized by its unique blade, which consists of several Layers of Damascus steel consists. This steel is made using a special forging technique that gives the knife its characteristic pattern. These layers ensure high hardness and stability of the blade, which leads to exceptional sharpness and long-lasting edge retention.

A high-quality damask knife is not only functional but also aesthetically pleasing. The detailed patterning of the Damascus steel makes each knife a unique work of art. It is a statement in the kitchen and a sign of high craftsmanship.

Whether you're a professional chef, a sushi enthusiast, or a home cook, a damask knife is an investment worth making. It offers the quality and precision you need to prepare masterpieces like sushi.

The versatility of the chef's knife in sushi preparation

The  chef's knife is an indispensable weapon in the kitchen and also has a wide range of uses when preparing sushi. With his wide blade and the sharp edge makes cutting meat, fish and vegetables easier. No matter whether at crush of ingredients, filleting fish or cutting thin slices of vegetables – a high-quality chef's knife is an essential tool for the precise preparation of sushi.

The versatility of the chef's knife makes it an indispensable companion in the kitchen. It can be used not only for cutting ingredients, but also for chopping, weighing, dicing and carving. With its sharp and stable blade edge this is possible chef's knife precise and even cuts, regardless of whether it is meat, fish or vegetables.

“The chef's knife is my absolute favorite tool in the kitchen. It is so versatile and makes preparing sushi much easier for me. No matter whether I fillet fish, cut vegetables or want to chop meat, the chef’s knife is always there!” – Chef Hans Müller

A high-quality chef's knife should have a sharp stainless steel or Damascus steel blade to ensure long-lasting cutting performance. The ergonomic handle lies comfortably in the hand and ensures comfortable use. When buying a chef's knife for making sushi, you should pay attention to quality, sharpness and durability in order to achieve the best possible results.

Quality on Amazon: The sharp sushi knives for precise cuts - Experience the art of sushi crafts at home!

Sekiryu SR400 kitchen knife, silver, 1 x 1 x 1 cm
  • Kitchen knives made by SEKI RYU in Seki, central Japan
  • SASHIMI - Especially for filleting raw fish and cutting it into very fine slices
  • Blade: STAINLESS STEEL / stainless steel; Handle: real wood; Cap / edging: plastic

The Santoku knife – perfect all-rounder for sushi

The Santoku knife is a traditional one Japanese knife, which is ideal for preparing sushi. It is versatile and is often referred to as the all-rounder in the kitchen. With its wide, straight blade and thin tip The Santoku knife enables precise cutting of meat, fish and vegetables.

Compared to other sushi knives, the Santoku knife has a slightly shorter blade spine and a slightly curved blade belly. As a result, it offers improved balance and control when cutting. The Santoku knife is suitable for both fine slices and coarse cubes and strips.

The traditional Santoku knife is made from high quality steel and is characterized by its sharp blade and durability. It is an essential tool for preparing sushi, but also suitable for many other tasks in the kitchen. With a Santoku knife you can perfectly prepare not only sushi, but also other dishes such as salads, vegetables and meat.

The master class knife – perfection in sushi preparation

When it comes to making sushi, we strive for perfection. And for this we need the right tool - the master class knife. Designed specifically for professional chefs and sushi masters, this high quality and sharp knife is an essential tool for perfect sushi preparation.

The precise blade of the master class knife is equipped with exceptional sharpness and edge retention. It allows us to make clean and precise cuts to ensure the perfect texture and presentation of our sushi. No matter whether we are cutting thin fish fillets or fine vegetable strips, the master class knife always delivers first-class results.

Around High quality To achieve and maintain it, it is important to maintain the master class knife regularly. After each use, it should be thoroughly cleaned and carefully dried to avoid rust and damage. By sanding regularly with a high-quality grindstone we get the optimal sharpness and cutting performance of the master class knife.

Invest in the masterclass knife for perfect sushi preparation

The Master Class Knife is the ultimate tool for those who want to prepare sushi at the highest level. It offers us the precision, sharpness and edge retention required for the perfect sushi preparation. Invest in a sharp master-class knife and experience perfection in sushi preparation.

The whetstone – For sharp sushi knives

A whetstone is an essential tool for maintaining and sharpening sushi knives. Through regular The knives remain sharp sharp

sushi knife

High-quality materials for perfect results: Learn why sushi knives are often made from special Japanese steel to ensure sharpness, durability and corrosion resistance.

and maintain their optimal cutting performance. A high-quality whetstone with a coarse and fine grain makes it possible to bring the blades of the sushi knives to the desired sharpness.

When sharpening sushi knives, it is important to use the correct technique. The whetstone should be on one Stable surface to be placed and lightweight be moistened to prevent the blade from slipping. With even movements and light pressure the blade of the knife is guided along the whetstone. Care should be taken to ensure that the blade is sharpened on both the coarse and fine sides of the whetstone in order to achieve an optimal result.

A whetstone is an essential tool for maintaining and sharpening sushi knives.

After sharpening it is important to clean the knife to clean thoroughly and dry carefully to remove any residue from the whetstone. A well-maintained and sharp sushi knife ensures precise cuts and pleasant preparation of sushi.

The advantages of a whetstone for sushi knives:

  • Allows you to sharpen the blades for optimal cutting performance
  • Regular sharpening extends the life of the knives
  • A high-quality whetstone provides coarse and fine grains for the desired sharpness
  • Regular sharpening keeps the knives sharp and ready for use

With a high quality sharpening stone you can ensure that your sushi knives are always ready for making perfect sushi. Invest in proper care and sharpening of your knives for optimal results.

Amazon and sushi knives: The ideal combination of tradition and precision for cutting sushi rolls and fish fillets!

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Aroma House chef's knife professional knife - kitchen knife meat knife sharp 8 inch chef's knife, German stainless steel Ergonomic handle with...
  • [SUPER SHARP BLADE & SMOOTH CUTTING] This kitchen knife has a sharp blade and a smooth cutting edge that ...
  • [HIGH-QUALITY MATERIAL & RUST RESISTANT] This 20 cm professional chef's knife is made of 100% German stainless steel (5Cr15Mov), ...
  • [GORGEOUS PATTERN & MULTIFUNCTIONAL] The kitchen knife is with beautiful pattern that shows a unique style. The...

Care and maintenance of sushi knives

In order to maintain the quality and functionality of your Asian knife sets and especially your sushi knives, regular care and maintenance is essential. With careful care, you can ensure that your knives stay sharp, rust-free and ready for use. Here are some important tips on how to properly care for your sushi knives:

  1. Clean the knives by hand immediately after use. Avoid cleaning them in the dishwasher as they are aggressive cleaning supplies and heat can damage the blades.
  2. Drying Thoroughly clean the knives before putting them away to avoid rusting. Use a soft cloth to gently wipe the blades, paying particular attention to the area around the cutting edge.
  3. Avoid contact of the knife blades with hard surfaces, such as Glass cutting boards or stone. Use instead Wooden cutting boards or plastic to protect the blades.
  4. Sharpen your sushi knives regularly to maintain optimal cutting performance. Use a high quality sharpening stone with coarse and fine grit to sharpen the blades. Make sure to use the correct angle and pressure when sharpening.

Proper care and maintenance of your sushi knives will extend their lifespan and ensure you achieve optimal results when preparing sushi. Regular cleaning, thorough drying after each use, protection from damage and regular sharpening are crucial to maintaining the quality and sharpness of your knives.

By following these care and maintenance tips, you can ensure that your sushi knives are always ready for use and that you can experience the full joy of preparing and enjoying perfect sushi.

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DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath
  • Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom...
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and...
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at...

Choosing the right sushi knife set

When preparing sushi, choosing the right knife set is crucial to the result. A high-quality sushi knife set should be made of sharp and

sushi knife

Handcrafted Precision: Discover how sushi knives are made with great care and precision by skilled craftsmen to provide an exceptional cutting experience.

durable blades that were specifically designed for the task of cutting sushi. It is important to choose a set that meets your individual needs and preferences in terms of knife size, shape and material.

A dedicated sushi knife set typically includes different types of knives used for different cutting tasks when preparing sushi. These include the sashimi knife, the fillet knife and the chef's knife. Each of these knives has its own features and benefits to help you prepare perfect sushi.

When buying a sushi knife set, you should also pay attention to the quality of the handles. A ergonomically shaped Handle provides comfort and control when cutting. Additionally, it is advisable to look for a set that has a storage option like a knife holder to keep the knives safe and tidy.

The advantages of a knife holder for sushi knife sets

An knife holder is a practical and aesthetic addition to sushi knife sets. It offers a safe storage option for the sharp and sensitive blades of sushi knives. A good knife holder is made of high-quality material, such as wood, and can keep the knives safe and within easy reach.

With a knife holder you can store your sushi knives neatly and to save space. Thanks to the special holder, the blades are protected and stay sharp longer. A knife holder also allows quick and easy access to the knives you need while preparing sushi.

A knife holder is not only useful, but also a beautiful decoration for the kitchen and a practical gift for all sushi lovers.

Invest in a quality knife holder to safely store your sushi knives while adding a stylish accent to your kitchen.

The care and storage of sushi knife sets

To ensure that your sushi knives remain of the highest quality, regular care is essential. The knives should be cleaned thoroughly after each use. However, avoid cleaning them in the dishwasher as this can damage the blades. It is best to clean the knives by hand with warm water and mild detergent and then dry thoroughly.

Another important measure to take care of your sushi knives is to sharpen the blades regularly. A whetstone is used here. A high-quality whetstone with coarse and fine grit allows you to bring the blades to the desired sharpness. Do this carefully and make sure to maintain the correct angle to avoid damaging the blade.

When storing your sushi knives, it is important to keep them safe and secure to prevent injuries and extend the life of the blades. A knife holder is a good choice for keeping knives neat and within easy reach. Make sure that the blades do not collide with each other and that the knife holder is made of a material that will not damage the knives.

Perfect perfection on Amazon: The best sushi knives for sushi lovers who value quality and authentic sushi preparation - Available now!

[8 Inch] Chef's Knife, FANTECK Kitchen Knife Very Sharp Pro German Stainless Steel Meat Sushi Fruit Vegetable Gyuto Cleaver Best...
  • ULTRA-SHARP BLADE: Ultra sharp blade is made of high quality German stainless steel with 14-15% chrome and 0.45-0.55%...
  • HIGH-QUALITY MATERIALS: The professional kitchen knife with a 20cm blade is made of rust-proof German stainless steel with a high...
  • PROFESSIONAL SHARP KITCHEN KNIFE: This chef's knife has a sharpening angle of 10-15 degrees and the ultra-sharp edge ...

Conclusion

A sushi knife is an essential tool for preparing perfect sushi. There are different types of knives specifically designed for cutting fish, meat, and vegetables in Asian cuisine. For example, the sashimi knife and filleting knife are ideal for cutting fish. They enable precise cuts and ensure delicate results. The Damascus knife and the chef's knife However, they are versatile and help with the preparation of a wide variety of ingredients for sushi.

Regular care and Storage of sushi knives is important to maintain their quality and sharpness. After each use, the knives should be thoroughly cleaned and carefully dried. Avoid cleaning the knives in the dishwasher as this can damage the blades. A regular grind and the use of a whetstone or a Grinding keep the knives sharp and ready for use.

When buying a sushi knife set, you should pay attention to the quality of the blades, the shape of the handle and the material. A high-quality sushi knife set is made of sturdy materials with sharp and durable blades. A knife holder is a practical and aesthetic addition to a sushi knife set to safely store the sharp and delicate blades. Invest in high-quality sushi knives and accessories to enjoy perfect sushi creations.

FAQ

What types of sushi knives are there?

The most popular types of sushi knives include the sashimi knife, fillet knife, damask knife, chef's knife, santoku knife, and masterclass knife.

What is a sashimi knife used for?

The sashimi knife is specially designed for cutting thin slices of fish and seafood.

What is special about a fillet knife?

A fillet knife has a flexible, thin blade that allows for precise, clean cuts when cutting fish.

What is a Damascus knife?

A Damascus knife is a high-quality, handcrafted knife with a blade made of Damascus steel.

Why is a chef's knife important when preparing sushi?

A chef's knife is versatile and makes it easier to cut meat, fish and vegetables when preparing sushi.

What makes a Santoku knife special?

The Santoku knife is a traditional one Japanese knife with a wide and straight blade, which is ideal for preparing sushi.

What is a master class knife used for?

A master class knife is a high quality and sharp knife designed specifically for professional chefs and sushi masters.

What role does a sharpening stone play in caring for sushi knives?

A sharpening stone is an essential tool for maintaining and sharpening sushi knives to maintain their optimal cutting performance.

How should you care for and store sushi knives?

After each use, the knives should be thoroughly cleaned and dried. Knife holders are a great way to keep knives safe and tidy.

How do you recognize a high-quality sushi knife set?

A quality sushi knife set is made from sturdy materials with sharp and durable blades that suit the user's individual needs and preferences.

What are the advantages of a knife holder for sushi knife sets?

A knife holder offers a safe storage option for sharp and delicate sushi knives and also serves as a practical kitchen decoration.

How to maintain the quality and durability of sushi knives?

Regular care and maintenance, including regular sharpening and storage in a knife holder, helps maintain the quality and sharpness of sushi knives.

Youtube video recommendation for the sushi knife test & comparison:

Repairing sushi knives - very sharp

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Comprehensive Guide to Sushi Knives: Top Sources for Information and Products

  • Discover more about sushi knives: your resource guides

    • Sushi knife Wikipedia: Get comprehensive information about sushi knife on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Sushi knife YouTube: Explore sushi knife through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Sushi knife Amazon: Discover the extensive product range from sushi knife on Amazon. Here you will find a variety of options, user reviews and much more.
    • Sushi knife eBay: Browse through a large selection sushi knife-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

How did you like our sushi knife comparison?

4.3/5 - (58 reviews)

Comments to "sushi knife" Comparison

  1. Jan Winters says:

    How long does this sushi knife retain its sharpness?

    1. Customer Support - Advisor says:

      Hello Jan Winters,

      Your feedback on our sushi knife comparison is a source of motivation for us. Thank you very much for your support and your opinion!

      Our sushi knife is made from Japanese Damascus steel, known for its exceptional sharpness and hardness. With regular care, the knife will retain its sharpness over a long period of time. We recommend sharpening and hand washing the knife regularly to maintain its performance.

      Best wishes from the service crew for Vacha.

  2. Zeynep says:

    Does the sushi knife slide easily through the fish fillets?

    1. Customer Support - Advisor says:

      Hello Zeynep,

      Your feedback on our sushi knife test & comparison is a pleasure for us. Thank you for helping us to continuously improve!

      Yes, the sushi knife glides effortlessly through the delicate fish fillets and ensures precise cuts.

      A greeting from the support especially for Essen.

  3. Jonathan Hoffman says:

    Is the sushi knife suitable for right-handed or left-handed people?

    1. Customer Support - Advisor says:

      Hello Jonathan,

      We really appreciate your comment and your interest in our sushi knife test & comparison. Thank you!

      The sushi knife is equally suitable for right-handed and left-handed people. It features a symmetrical blade and an ergonomic handle that is comfortable to hold for both left and right hands. The knife is perfect for preparing sushi or other Asian dishes.

      Best regards to Aken (Elbe).

      support specialist

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