Updated: 08.04.2024

Tajine test & comparison: An overview of the best products in 2024

Buying recommendation: This is how you can find the right Moroccan casserole dish in our comprehensive guide.

Tajine: Tajine is a traditional and very popular dish from Moroccan cuisine, in which meat, fish or vegetables are cooked in a special clay pot at a low temperature. The tagine is made of clay and has a cone-shaped tip that serves as a lid. This enables a special way of cooking, in which the moisture is kept in the pot and the food is particularly tender. Tajine is ideal for serving dishes and can also be used as a decorative element on the table. Browse through our range of different tagine models and bring the Moroccan flair into your kitchen!
Illustration
Price-performance winner
Tajine Marrakech Orient & Mediterranean Interior, incl. cookbook
Tajine LE CREUSET cast iron tagine, round, Ø 27 cm
Tajine Uno Casa pot, Moroccan tagine 3,5L, cast iron
Tajine Beka, cast iron, silver, 28 cm, 2
Tajine STAUB 28 cm, cast iron, cherry red
Tajine STAUB with cast iron base, ceramic lid, 28 cm
Tajine Emile Henry 349532 Ceramic Red E-Box, 3,50 Ltr
Tajine Casa Moro Moroccan Terra Miel Ø 30 cm glazed
Model Tajine Marrakech Orient & Mediterranean Interior, incl. cookbook Tajine LE CREUSET cast iron tagine, round, Ø 27 cm Tajine Uno Casa pot, Moroccan tagine 3,5L, cast iron Tajine Beka, cast iron, silver, 28 cm, 2 Tajine STAUB 28 cm, cast iron, cherry red Tajine STAUB with cast iron base, ceramic lid, 28 cm Tajine Emile Henry 349532 Ceramic Red E-Box, 3,50 Ltr Tajine Casa Moro Moroccan Terra Miel Ø 30 cm glazed
Details
Brand Marrakech Orient & Mediterranean Interior Le Creuset One House Beka Dust Dust Emile Henry Moro House
Result
Price-value for moneyscoreprice.com2,3goodTajine
TOP Productsscoreprice.com1,6goodTajine
TOP Productsscoreprice.com1,7goodTajine
TOP Productsscoreprice.com1,8goodTajine
TOP Productsscoreprice.com1,9goodTajine
TOP Productsscoreprice.com2,0goodTajine
TOP Productsscoreprice.com2,1goodTajine
TOP Productsscoreprice.com2,4goodTajine
Total height with lid 30 cm 25,5 cm 30 cm 24 cm 28 cm 18 cm 23 cm 23 cm
diameter suitable for 30 cm4-5 people 27 cm3-4 people 30 cm4-5 people 28 cm3-4 people 28 cm3-4 people 28 cm3-4 people 32 cm5-6 people 30cm 3-4 people
capacity about 2,5 l about 2 l about 3,45 l 2,3 l 2,3 l about 1,5 l about 3,5 l about 2,5 l
coated
Material burned clay intensive care Cast iron very good thermal conductivity Cast iron & ceramics very good thermal conductivity Cast iron & ceramics very good thermal conductivity Cast iron & ceramics very good thermal conductivity Cast iron & ceramics very good thermal conductivity Ceramic suitable for low-fat cooking Ceramic suitable for low-fat cooking
for gas stove
for induction cooker
for electric stove
for ceramic hob
with handles
for oven
dishwasher safe
other available sizes (Ø) 26 cm 35 cm save save save save save 27 cm save
other colors available save Cassis, Almond, Furnace Red, Black save no save save Teal, Black, Brick Red save
Benefits
  • special aroma development due to open-pored material
  • handmade
  • including cookbook
  • very robust and cut-resistant material
  • the lower part of the pot is also suitable for searing food
  • Suitable for all common types of cookers including induction
  • Suitable for all common stove types
  • including induction
  • very robust and cut-resistant material
  • lower part of the pot also suitable for searing
  • Suitable for all common stove types including induction.
  • suitable for all common stove types including induction
  • the lower part of the pot is also suitable for searing
  • very robust and cut-resistant material
  • very robust and cut-resistant material
  • lower part of the pot also suitable for searing
  • Suitable for all common stove types including induction.
  • particularly large filling volume - suitable for meals in large groups
  • the lower part of the pot is also suitable for searing.
  • little sensitive to strong temperature fluctuations
  • classic Moroccan design
to offer to offer to offer to offer to offer to offer to offer to offer to offer

The best tagines in the test & comparison:
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Hello, I'm Nina and a passionate author. I will be writing about various eCommerce categories including Apparel & Accessories, Electronics & Computers, Health & Beauty, Home & Garden, Kids & Toys, Arts & Entertainment, and Food & Beverage. As a technology enthusiast, I am interested in the latest gadgets and devices. Health and beauty are important to me and I will share tips for a healthy lifestyle. In my free time I am artistically active and interested in art. I also enjoy trying new foods and recipes. As a mother of two children, I will also write about children and toys as I enjoy spending time with them. Looking forward to sharing my passions and recommendations with my readers.

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Key recommendations for buying a tagine: expert advice and buying guide for 2024
The tagine comparison listed above serves as a guide to selecting the right product.

At a glance
  • The tagine is a traditional North African cookware made of clay or ceramic and used to gently cook meat, vegetables and other ingredients. The food is fried in the flat bottom bowl and then covered with the conical lid. The resulting moisture condenses and drips back onto the ingredients, resulting in a flavorful and succulent result. The tagine is an important dish, particularly in Morocco and Tunisia, and is often served with couscous.
  • Different variants of the tajine are possible, depending on the region and the ingredients. Classic tagine dishes often contain chicken, lamb or beef combined with vegetables such as carrots, tomatoes, chickpeas or zucchini. Spices like cumin, turmeric, cinnamon and ginger give the dish a complex and spicy touch. In modern cuisine, the tagine is also used for vegetarian and vegan dishes, for example with aubergine, peppers, spinach or sweet potatoes.
  • The tagine is not only a practical cookware, but also a cultural symbol of North African cuisine and hospitality. When eating from the tajine, several people at the table often share the food together by eating with bread or spoons from the common bowl. The typical taste and the experience of eating together make the tajine a special culinary experience.

A culinary journey to Morocco with the tagine

The Tajine, also known as tagine, is a traditional Moroccan cookware made of clay that is used to prepare stews. She is typical of them Moroccan cuisine and enables the food to be cooked gently own juice, With the Tajine you can take a culinary journey into the North African cuisine do and traditional dishes like Tagine with lambTagine with beefTagine with turkey or Tagine with lentils prepare. If you have a Buy tagine If you want to, there are different materials to choose from such as ceramic, clay or cast iron.

Key Findings:

  • The Tajine is a traditional Moroccan cookware made of clay.
  • It enables the food to be cooked gently in its own juice.
  • Tagine dishes can include lamb, beef, turkey, lentils and many others Ingredients be prepared.
  • In the Purchase There are different materials to choose from for a tagine, such as ceramic, clay or cast iron.
  • The tagine enables a culinary journey into the North African cuisine.

The special features of the tagine

The tagine is a oriental cooking utensil, which was specially developed for the preparation of braised dishes. With your unique design and its special properties it is an indispensable element in Moroccan cuisine.

The conical or outwardly curved one Dutch oven ensures even heat distribution and gentle cooking of the food. Due to the special shape and the thick material, the tagine can store the heat well and thus enables slow and gentle preparation of the courts. The lid of the tagine has a curvature that is filled with water to keep the steam in the pot and cook the food in its own juice. This unique method of cooking gives tagine dishes their characteristic taste and delicate texture.

To use the tagine correctly, it should be seasoned before using it for the first time. This is to seal the porous surface of the clay pot and make it more resistant to moisture. Seasoning is done by filling the tagine with water and slowly heating it for about an hour. It is then cooled and thoroughly cleaned. This process should be repeated before each first use in order to optimally prepare the tagine.

Traditional dishes in the tagine

In Moroccan cuisine, traditional dishes are prepared in the tagine. These include, among others:

  1. couscous with Vegetables: A classic dish made with various vegetables such as carrots, zucchini and Chickpeas is prepared.
  2. vegetable stew: A delicious blend of seasonal Vegetables such as tomatoes, peppers and eggplants.
  3. meatballs in tomato sauce: Juicy ones meatballs, which are cooked in a hearty tomato sauce.
  4. Chicken tagine: Tender chicken meat flavored with spices like Safran, ginger and Turmeric marinated and braised in the tagine.
  5. Fish tagine: Fresh fish, which is cooked in the tagine with lemon, olives and spices.
  6. Vegetarian tagine: A diverse selection of Vegetables, legumes and spices that are combined to create a healthy and tasty dish.
  7. Meat tagine: Various types of meat such as lamb, Beef or poultry, which are braised with spices and vegetables in the tagine.
  8. Tagine with vegetables: A delicious mix of different vegetables that are gently cooked in the tagine.

The tagine is extremely versatile and allows you to prepare a wide variety of dishes Ingredients such as meat, vegetables, legumes and spices. With its conical shape and special lid, it ensures that food is cooked gently in its own juice, resulting in intense flavors and delicate textures.

Discover the fascinating world of the tagine and enjoy the variety of traditional dishes prepared in this Moroccan cookware.

Moroccan spices for the tagine

The tagine, a traditional one Moroccan cookware, is characterized not only by its special shape and functionality, but also by the use of aromatic spices. Playing in Moroccan cuisine Herbs & Spices play an important role and give the tagine dishes their typical taste. Here are some of the most popular ones Herbs & Spices, which are used in Moroccan tagine cuisine:

  1. Saffron: Safran gives tagine dishes a bright yellow color and an intense aroma. It is one of the most expensive Herbs & Spices in the world, but in small quantities it conjures up a distinctive taste.
  2. Cumin: cumin is a commonly used spice in Moroccan cuisine. It has a slightly bitter taste and adds a pleasant spice to tagine dishes.
  3. Curcuma: Turmeric, also known as turmeric, gives dishes a bright yellow COLOUR and has a mild, slightly earthy taste.
  4. Spice: Spice is a oriental spice mix, which come from different Spices such as pepper, cinnamon, cardamom and cloves. It gives tagine dishes a complex variety of flavors.

The combination of these spices and their correct dosage are crucial for the authentic taste of the tagine dishes. They give the braised dishes a spicy note and create a taste experience that takes you straight to Morocco.

So, let's go! Try different spices in your tagine and conjure up delicious dishes that will tantalize your taste buds.

Ingredients for the tagine

Tagine dishes can be of various types Ingredients consist. In Moroccan cuisine it is often used lamb and chicken cooked. For special taste be added onion or shallot Spices like SafrancuminTurmeric or Garlic used. Popular ingredients are also mint and fresh parsley, which ensure a pleasant freshness.

Ingredients for the tagine:

  • lamb or chicken
  • onion or shallot
  • spices like saffron, cumin, turmeric, and garlic
  • mint and fresh parsley

The use of fresh herbs such as mint and fresh parsley gives tagine dishes an aromatic freshness.

The right combination of ingredients is crucial to the taste of a tagine dish. The delicate one lamb or chicken harmonizes perfectly with spices such as saffron, cumin, turmeric and garlic. The onion or shallot gives the dish a pleasant sweetness and the fresh herbs such as mint and parsley provide an invigorating note. With this selection of ingredients, a tagine becomes a delicious and aromatic treat.

Special ingredients for the tagine

The tagine is a fascinating cooking method that offers a variety of special ingredients to give your dishes a unique taste. Here are some examples of special ingredients, which are used in the tagine:

  • Salted lemons: salted lemons are a specialty from Morocco and give dishes a refreshing, salty note. They are often used in tagine dishes with meat, chicken or vegetables.
  • dates: Dates make sweet fruits, which are often used as a natural sweetener in Moroccan cuisine. They give tagine dishes a slight sweetness and a special flavor.
  • Figs: figs are another popular ingredient for the tagine. They bring a pleasant Sweetness and a light one nutty note in the dishes.
  • Flatbread: You can also do it in the tagine flatbread prepare. The bread has a wonderfully crispy crust and absorbs the flavors of the other ingredients.

With these special ingredients you can give your tagine dishes a very special touch and surprise your guests with an authentic Moroccan taste experience.

Tips for buying a tagine

In the Purchase There are a few things to consider when making a tagine. There are glazed and unglazed tagines. Glazed tagines are easier to clean because food particles don't stick as easily. They are also visually appealing and can be used in different colours and designs can be found. Unglazed tagines, on the other hand, need to be treated before use to create a patina. This step is important to prepare the tagine and enhance the cooking experience.

The material type also plays a role. Ceramic tagines are popular for their beautiful appearance and good heat retention. However, they are delicate and must be handled carefully to avoid cracking or breaking. Cast iron tagines are sturdy and hold heat well, but can be quite heavy. Clay tagines are traditional and allow for even heat distribution. However, they must be handled carefully as they can be brittle.

It is important to make the right choice based on individual needs and preferences. Glazed tagines are a good choice for beginners or for those who want an easy-to-clean option. Unglazed tagines are ideal for those who prefer the traditional way of preparation and are willing to put in the extra effort for the treatment. No matter what type of tagine you choose, it will allow you to have an authentic Moroccan cooking experience in the comfort of your own home.

Popular tagine recipes

The tagine is not only a traditional cooking device, but also a versatile way to prepare delicious dishes. Here are some popular and simple recipesthat you can try in your tagine:

  1. Tagine with lamb and vegetables: A classic combination of tender lamb, aromatic spices and seasonal vegetables. This dish is hearty and full of flavor.
  2. Chicken and Olive Tagine: A light yet hearty option for the whole family. The tender chicken harmonizes perfectly with the salty olives and spices.
  3. Tajine with vegetarian couscous-Filling: A delicious option for all vegetarians and vegetable lovers. Filled with a colorful variety of vegetables and seasoned with aromatic spices, this tagine is an absolute pleasure.
  4. Tagine with fish and Tomatoes: A light and healthy choice for those who like seafood. The fresh The taste of the fish and the juicy tomatoes make for a perfect combination.

If you want to try these recipes, you can order your own tagine from a specialty store or online. There are also special tagine cookbooks to help you prepare different variations to be able to help. Whether you are a meat lover, a vegetarian or a fish lover - with the tagine you will certainly be able to create a variety of delicious dishes.

Enjoy the fascinating world of tagines and let yourself be enchanted by the flavors of Morocco! Bon appetit!

Healthy eating with the tagine

The tagine is also suitable for one healthy eating. By gently cooking in your own juice, the nutrients and vitamins of the ingredients are preserved. Stews with vegetables and healthy spices are a good choice for a balanced meal.

The tagine allows for a slow and gentle preparation of the food, whereby the healthy ingredients are retained. By cooking in your own juice, the vitamins and minerals largely preserved in the ingredients, resulting in a healthy and nutritious meal.

“By gently cooking in your own juice, the nutrients and vitamins of the ingredients are preserved.”

The tagine also offers the opportunity to have many different dishes healthy ingredients to use. By adding fresh vegetables such as peppers, zucchini, carrots or tomatoes, the tagine becomes a nutritious meal. Using lean meat like chicken or turkey also provides a healthy source of protein.

Different types of tagine pots

If you have a Buy tagine If you want, you can choose from different materials. Ceramic tagines are popular for their beautiful appearance and good heat retention. They are ideal for slowly braising dishes. Cast iron tagines are sturdy and hold heat well. They allow for even heat distribution and are ideal for preparing tagine dishes with longer cooking times. Clay tagines are traditional and give the dishes an authentic taste. They retain heat well and ensure the ingredients cook evenly. Each type of tagine pot has its own advantages and can contribute to a special cooking experience.

If you choose the Purchase If you decide to make a tagine, you should also consider the size of the pot. Depending on your needs and the number of people you want to cook for, you can choose between different sizes. It is important that the lid of the tagine fits well on the pot to keep the steam inside and the food to cook in its own juices.

Before you one Buy tagine, you should also find out about the Care and cleaning of the selected material. Some tagines are dishwasher safe, while others should be cleaned by hand. It is advisable to follow the manufacturer's care instructions to ensure a long lifespan of the pot. With proper selection and care, you can prepare many delicious tagine dishes and enjoy the diverse flavors of Moroccan cuisine.

Tips for buying a tagine:

  • Choose the material that best suits your needs: ceramic, cast iron or clay
  • Choose the right size pot depending on the number of people you want to cook for
  • Pay attention to the quality of the lid so that it fits well on the pot and keeps the steam inside
  • Find out about the care and cleaning of the material you choose

With a tagine you can bring culinary delights from Morocco directly into your kitchen. The different types of tagine pots offer you the opportunity to prepare authentic dishes while taking advantage of the advantages of the chosen material. Choose your tagine pot carefully and enjoy the diverse flavors of Moroccan cuisine.

Preparation tips for the tagine

Preparing tagine dishes requires a few basic tips to get the most out of this traditional Moroccan cooking appliance. With these Preparation tips you can ensure gentle preparation and even heat distribution in your tagine.

  1. Preheat tagine: Before using your tagine for the first time, you should preheat it to remove any impurities. To do this, add some oil to the tagine and heat it over low heat for about 30 minutes. Then let it cool and rinse.
  2. Gentle preparation: The tagine is known for gently preparing dishes in their own juice. Therefore, use little liquid when cooking and make sure that the lid is tightly closed to prevent the steam from escaping.
  3. Even heat: The thick wall of the tagine ensures even heat distribution. Make sure you regulate the heat properly to avoid burning or sticking of the food. Low to medium heat is usually sufficient.
  4. Monitor cooking time: The cooking time in the tagine can vary depending on the ingredients. It is important that cooking time Monitor and adjust if necessary to avoid overcooking or undercooking food.

With these Preparation tips You can make optimal use of the tagine and conjure up delicate dishes with gentle preparation and intense flavors.

Popular tagine spices and their uses

In Moroccan cuisine, spices play a central role in the preparation of tagine dishes. They not only add flavor to the food, but also provide an authentic Moroccan aroma. Here are some of the most popular spices used in the tagine:

  • Curry: Curry powder gives tagine dishes a spicy and exotic touch. It is particularly suitable for vegetarian tagines with vegetables.
  • Cumin: Cumin is another important spice in Moroccan cuisine. Its aromatic taste gives tagine dishes a pleasant spice.
  • Coriander: fresh coriander is used both as a spice and as fresh herbs used. The Together are ground and give the tagine an intense aroma.
  • Mint: Mint gives dishes a fresh note and goes particularly well with tagines with lamb or poultry.

The combination of these spices in different variations gives the tagine dishes their characteristic fullness of flavor. You can adjust the spices depending on your personal tastes and preferences and experiment to create your own unique Moroccan taste.

“In Moroccan cuisine, spices play a central role in the preparation of tagine dishes.”

Tagine variations in Moroccan cuisine

The Moroccan cuisine offers a variety of delicious and varied Tagine variations. Whether with meat, vegetables, fish or chicken – there is a dish to suit every taste. Here are some examples of popular ones Tagine variations:

  1. Tagine with meat: In one Tagine with meat Lamb or beef is often used. Together with spices such as cumin, paprika and cinnamon, a... savory and aromatic Court.
  2. Tagine with vegetables: For one vegetarian tagine Various vegetables such as zucchini, peppers, carrots and potatoes used. With spices such as turmeric, ginger and fresh coriander A delicious and healthy dish is created.
  3. Tagine with fish: In one Tagine with fish Sea bream, sea bass or shrimp are often used. Together with fresh herbs such as parsley and fresh coriander and spices such as saffron and lemon create a light and delicate dish.
  4. Chicken tagine: One Chicken tagine is a classic and is often served with olives, lemon and Spices such as cumin and paprika prepared. The chicken is particularly tender and juicy thanks to the gentle preparation in the tagine.

Whether with meat, vegetables, fish or chicken – Tagine variations offer a variety of taste experiences and are a fantastic way to discover the flavors of Moroccan cuisine.

Conclusion

The tagine is an important element of Moroccan cuisine and is perfect for preparing braised dishes. The variety of spices and ingredients creates aromatic tagine dishes that are both delicious and healthy. The tagine enables the food to be prepared gently and ensures a harmonious variety of flavors.

With the right spices and ingredients we can take a culinary journey to Morocco and discover the fascinating world of tagines. The traditionelle Kuche Morocco offers a variety of taginesvariations, be it with meat, vegetables, fish or chicken. Each variation has its own typical ingredients and spices that provide the characteristic taste.

By gently preparing it in its own juice, the nutrients and vitamins of the ingredients are preserved, making the tagine a healthy choice. The spices give the tagine dishes their typical taste and provide a spicy note. With a tagine we can not only pamper our taste buds, but also support our body with a healthy and balanced diet. So, off to the culinary journey Moroccan cuisine with the tagine – bon appetit!

FAQ

What is a tagine?

A tagine is a traditional Moroccan clay cookware that is used to prepare braised dishes.

What ingredients can be used in a tagine?

A tagine can be prepared with various ingredients such as lamb, beef, turkey, lentils and many other ingredients.

What materials are used in tagines?

Tagines come in different materials such as ceramic, clay or cast iron.

How is a tagine used correctly?

A tagine should be seasoned before it is used for the first time, and the cooking time of the food should be monitored and adjusted if necessary.

What spices are used in tagine dishes?

Popular spices in tagine dishes include saffron, cumin, turmeric and the oriental spice mix Spice.

What are special ingredients for tagine dishes?

Special ingredients for tagine dishes salted lemonsDates and figs. You can also use it in the tagine flatbread prepare.

What should you consider when buying a tagine?

When purchasing a tagine, there are glazed and unglazed tagines. Both have their advantages and disadvantages, so it is important to make the right choice for individual needs and preferences.

Are there any recipes for the tagine?

Yes, there are numerous delicious tagine recipes, from simple dishes that can be made at home to specialty tagine recipes available in restaurants.

Is the tagine suitable for a healthy diet?

Yes, the tagine is suitable for one because it is cooked gently in its own juice healthy eating, as the nutrients and vitamins of the ingredients are retained.

What types of tagine pots are there?

There are different types of tagine pots, including ceramic tagines, cast iron tagines, and clay tagines. Each type of material has its own advantages.

What preparation tips are there for the tagine?

A tagine should be used with an even heat and the cooking time should be monitored and adjusted depending on the ingredients.

What spices are often used in Moroccan tagine dishes?

Popular spices in Moroccan tagine dishes are Curry, cumin, coriander and mint.

Are there different variations of tagine dishes?

Yes, in addition to meat tagines, there are also vegetable tagines, fish tagines and chicken tagines. Each variation has its own typical ingredients and spices.

What are the special features of the tagine?

The tagine is a oriental cooking utensil made of clay that was specially developed for the preparation of stews. It enables even heat distribution and gentle cooking of the food.

Youtube video recommendation for tagine test & comparison:

Tajine - Special Cooking Pot - How to use the new Tajine for the first time.

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Comprehensive Guide to Tagines: Top Sources for Information and Products

  • Discover more about Tajine: your resource guides

    • Tagine Wikipedia: Get comprehensive information about Tajine on Wikipedia, the renowned online encyclopedia that offers in-depth insight into a variety of topics.
    • Tagine YouTube: Explore Tajine through a variety of videos on YouTube. From informative tutorials to product reviews, YouTube offers a rich source of visual content.
    • Tagine Amazon: Discover the extensive product range from Tajine on Amazon. Here you will find a variety of options, user reviews and much more.
    • Tagine eBay: Browse through a large selection Tajine-Products on Ebay. This marketplace offers both new and used options that may meet your needs.

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Comments to "Tajine" Comparison

  1. Leon Schaefer says:

    What is a tagine and how is it used?

    1. Customer Support - Advisor says:

      Hello Leon Schaefer,

      Thank you very much for participating in our tagine comparison. Your comment shows us that we are on the right track!

      A tajine is a traditional Moroccan cooking utensil consisting of a flat-bottomed dish and a conical lid. It is mainly used for stewing dishes. The tagine has a unique shape that allows moisture to circulate inside and cook the food evenly. Typically, a tagine braises meat, poultry, fish or vegetables with spices, olives, lemons or dried fruits. The slow, gentle preparation method results in tender, juicy dishes with intense aromas. It is important not to use the tagine on a direct heat source, but rather on a Simmerring or a specially designed coaster. Before first use, the tagine should be baked to seal it and increase its shelf life.

      From the support department to Marienmünster - Greetings!

  2. Oskar says:

    Can I also use a tagine on an induction cooker?

    1. Customer Support - Advisor says:

      Hello Oscar,

      Your feedback on our tagine test & comparison is a great help to us. Thank you for helping us to improve!

      Yes, a tagine can be used on an induction stove. However, make sure that the base of the tagine is flat and made of ferromagnetic material so that it can react with the induction cooker.

      A smile and greetings from the support, on the way to Arnstadt.

  3. Moritz Schumacher says:

    What material is used for this tagine?

    1. Customer Support - Advisor says:

      Hello Moritz,

      We really appreciate your comment and your interest in our tagine test & comparison. Thank you!

      Our tagine is made of glazed ceramic, which ensures excellent heat retention and is therefore ideal for gently stewing meat and vegetables.

      Best regards to Aken (Elbe).

      support specialist

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